We have long considered our ultimate culinary pursuit: cooking the perfect steak. While there are endless techniques and approaches, we’ve finally achieved a process we can count on every time a steak craving hits. So if you’re wondering how to cook steak, stay with us – answers await.
Your obsession with fresh, juicy steaks goes to Blake Smith, who, with his wife Sarah, owns and operates Walden Retreats. A luxurious glamping experience an hour outside of Austin, Walden Retreats was founded to serve as a lens to purposeful life—One built on purposeful days, thoughtful conversationsand of course, beautiful meals.
Below, Blake shares his tips and tricks on how to apply this recipe. If you’re craving a steak that can serve as an upscale dinner or a standout dinner party, here’s a recipe you (and every aspiring home cook) should keep in your inventory. . Follow Blake’s instructions and prepare to indulge in deliciousness.
“Back marinating is an easy way to make sure the steak is cooked properly but not overcooking. I love the NY cut because it tastes great without too much marbled (fat) and you can cut them really thick to give the person a chance to cook more evenly.” – Blake Smith
Below, discover how Blake perfected the steak we all crave—and get ready to work some magic for yourself.
Blake’s Guide to Cooking the Perfect Steak
