As reported by Organic Insider,first The GMO industry – which is funded, supported and protected by the technology and chemical industries – is currently looking to replace animal products such as beef, poultry, dairy and fish with synthetic biology , farmed, precision-fermented, cell-based and gene-edited food.
The companies involved in creating these fake foods even participated in this year’s Natural Products Fair, which was previously reserved for all-natural and organic companies. Alan Lewis, vice president of advocacy for Natural Gro Cancer commented on the presence of food technology companies at Expo 2022:2
“It seems that even to all the smart and knowledgeable people in the natural products community, we still cannot understand that we are being targeted by a coordinated global campaign to force the Synthetic use in natural channels. This campaign was the start of the infamous GMO advocacy panel, now encouraged and supported by tech moguls.”
Great reset in action
A food goal of The Great Reset was even stated during that Expo. In his keynote, Whipstitch Capital’s Nick McCoy said that “The only way we’re going to meet demand, as a planet, is through cultured meat.” It’s an outright lie, but one that suits the promoters of The Great Reset. The main arguments for synthetic meats include:
- Sustainability – Livestock production is not sustainable because it requires a lot of land. Synthetic meats can be produced using a small area of land and it can be produced a lot faster, to keep up with the growing demand for food.
- Fight climate change – More environmentally friendly than livestock, which is a source of methane
- Animal Welfare – It’s humane, because no animals are killed for human food
However, all of these arguments are false, and are nothing more than a flimsy shell to cover up the fact that the switch to patented foods is intended to create control. population control through dependence.
The EAT Forum, co-founded by the Wellcome Trust, has developed what they call a “Planetary Health Diet”,3 designed to apply to the global population. It entails cutting meat and dairy intake by up to 90%, and replacing most of it with lab-made foods, along with grains and oils.
Their biggest initiative is called FReSH, which aims to transform the food system by partnering with biotech and imitation meat companies to replace whole foods with substitutes made by humans. lab created. Once the tech giants have control of the meat, dairy, grains and oil, they will be the profiteers and control the food supply, and private companies control the food supply. will eventually control countries and entire populations.
Biotechnology will eventually push farmers and ranchers out of the equation, thus eliminating any hope of food security. So the work being done in the name of sustainability and saving the planet is really transferring control of the population to private corporations.
Those corporations, in turn, are funded and/or owned by the same globalist group trying to “reset” everything else in society. And, like all of the rest of The Great Reset, the planned changes to food supplies will hurt the global population. It will cause lower levels of health, more chronic diseases and, ultimately, a lower life expectancy.
Synthetic biology is a GMO snack on steroids
As noted by Dr. Michael Hansen, a senior staff scientist at Consumer Reports, meat and dairy alternatives are all really junk food and GMOs contain steroids. Nothing good can come from switching from real animal foods to artificial alternatives:4
“Companies call these things ‘synthetic biology’ and ‘fermentation technology,’ but these foods are all GMOs. They are using terms that people don’t understand, so that people won’t realize these are GMO ingredients.
These are often highly processed foods, which have been linked to increased calorie intake and weight gain, according to a study.5 from the National Institutes of Health.
And while these companies may be seen as tech startups, the products they produce are designed to fit the industrial food system, and society is clearly going against the tide. this direction and towards a more agriculture-based food system.
In addition, they are introducing new, genetically engineered proteins into the food supply that will have unknown potential impacts on the human microbiome and the environment, and these companies are asserting themselves. GRAS status with the FDA, a voluntary process that is extremely problematic and very, very lacking in consumer protection. ”
Farmed meat does not depend on the survival of the animal
Farmed meat,6 or cell-based meat, produced from animal tissue cells, which are then grown into larger slabs. One of its main attractions is that you can eat your beef without harming the animals.
What PR does suggest, however, is that the key ingredient for cell development is fetal bovine serum (FBS), which is made from fetal bovine blood. FBS is used because it is a universal growth medium (meaning any cell can grow in it, while the other media are cell-specific) and contains growth factors. growth prevents cell death. In 2017, Slate magazine detailed the gruesome FBS exploit:7
“If a cow comes to slaughter and becomes pregnant, the cow is slaughtered with bleeding, then the fetus is removed by cesarean section and taken to the blood collection room.
The fetus, still alive during the procedure to ensure blood quality, will have a needle inserted into the heart. Its blood is then drawn until the fetus dies, a death that usually takes place in about five minutes. This blood is then purified, and the resulting extract is FBS”.
This is false advertising at its best. Eating farmed means you’re not just eating an animal that was killed at the end of its life, you’re eating food made from an animal that was sacrificed before it was born. That’s a pretty weird way to promote animal rights, if you ask me.
The fact is that they need both cows and fetuses to make beef cattle. According to Christiana Musk, founder of Flourish* ink, farmed meat is “meat that hasn’t been slaughtered”.8 But apparently, it was a lie, seeing as it was the meat involved in the slaughter of calves.
Just because you don’t eat that calf doesn’t mean it won’t die for you to eat. What’s worse, the meat from that calf has been thrown away and its life is only to draw its blood, which makes me far more barbaric and inhumane than slaughtering and eating a dead cow. mature.
Beyond common ethical considerations, farm-raised beef does not meet the requirements of vegetarians,9 and religious objections can also be raised. For example, Jews and Christians are forbidden – biblically speaking – to eat the blood of any animal, and in domesticated meat, blood is the main ingredient.
Beyond Meat Faces class action lawsuit against Bogus . claim
Currently, Singapore is the only country that has approved farmed meat for commercial sale but so far it has been a loss-making project. As reported by the Daily Mail,ten The FSB sells for $1,000 a liter, so farmed meat would have to sell at $200,000 a pound to break even.
In the US and elsewhere, another beef substitute that doesn’t cost much to make has taken the market by storm: plant-based meat substitutes like the Impossible Burger and Beyond Meat. I have previously been exposed to heavy processing and questionable ingredients that go into these products.
Besides meat – the main ingredient11 which includes pea protein, canola oil and rice protein – is now facing a class action lawsuit alleging the company misrepresented the protein content and/or quality as well as the overall nutritional benefits of nine different products. As reported by ClassAction.org:twelfth
“According to the proposed class action, some of the company’s claims regarding both protein and nutritional benefits are ‘false and misleading’.
Specifically, Illinois’ 46-page complaint alleges that the plant-based meat substitute company miscalculated and overstated the protein content and protein quality of its products.
The lawsuit also alleges Beyond Meat misleads consumers into believing that its products provide nutritional benefits comparable to those provided by traditional meat-based foods…
The lawsuit claims that industry-standard testing by the six plaintiffs found that many Beyond Meat items contained less protein than indicated on their respective product labels… Even worse, according to the lawsuit. Facts, the daily value percentage of protein in each item is ‘a fraction’ of what Beyond Meat claims…
‘For example, Defendant’s 16oz plant-based beef pate, labeled as ’20G per serving’ and ‘40% DV’ for protein, actually contained 19G per serving by testing nitrogen and 7% DV for protein. This represents a 5% shortfall for protein content and a fill of 33% for the %DV for protein. ‘”
Beware of unhealthy fats
Aside from the fact that you’re not getting the amount of protein you think you’re getting from other than meat, a bigger concern has to do with the fat it contains – canola oil. There is no animal fat in these plant-based meat substitutes. You’re using industrial seed oil, the worst possible fat, instead.
High amounts can cause serious problems, as it acts as a metabolic poison that stays in your cells for up to seven years. I believe that too much LA in the modern diet is a major contributing factor to all chronic diseases.
To be clear, LA is the fat you absolutely want to minimize in your diet. Anything over 10 grams per day is potentially harmful to health. To learn more about LA’s harmful mechanisms, see “How Linoleic Acid Damages Your Health.” In my opinion, replacing real animal foods with fake substitutes, regardless of how they are produced, is one of the worst ideas in human history.
Simply put, there are no benefits – not to the environment, human nutrition or animal welfare – just dangers and false claims. So, if you value your health, you should stay away from animal food substitutes, be it beef, poultry, fish or dairy alternatives.
