Lifestyle

Easy Espresso Martini – A Beautiful Mess


This martini is a classic coffee cocktail, perfect for dessert, brunch or any occasion! You can use espresso or espresso powder to make this easy martini.

Topping with coffee beans acts as a simple garnish and adds just the right amount of style to make the drink stand out.

Do cocktails staying at home is NOT threatening. At all. This dish is super delicious and super easy, and it only requires three ingredients! An espresso martini is a great way to serve guests right before or after dinner.

This martini became popular in the 1980s, and it’s easy to see why! Combining the rich, rich coffee flavor with alcohol creates a delicious drink.

Go to Recipe

Looking for more espresso flavored ideas?

two espressos on a blue checkerboard in front of a cocktail shaker.

Before making an espresso martini, there are a few things you need to keep in mind. First, you’ll want to use espresso instead of regular or instant coffee. It’s important for the flavor profile.

You can use espresso coffee powder instead if you need to. Next, it is important to let the espresso cool completely before adding the ice and wine so as not to thaw.

Foam is an important part of this cocktail, for both taste and presentation. Like when you order a latte, the more foam the better!

Three coffee beans garnish an espresso martini.

Ingredients Espresso Martini:

  • 2 cups (about 1.5 ounces each) espresso (don’t use regular coffee, but you can use espresso powder if that’s more convenient. If you absolutely must make coffee, make it as much as possible. bolder the better).
  • 2 ounces vodka (any type will do)
  • 3 ounces Kahlua
  • 2-3 coffee beans for decoration
Kahlua, vodka and espresso sit on the counter.

How to make Espresso Martini

  1. Make your espresso and let it cool (otherwise, it will thaw your ice). If you are in a hurry, you can put it in the fridge.
  2. Fill a cocktail shaker with ice and pour in the espresso, vodka and Kahlua.
  3. Shake until chilled. This will also create your foam.
  4. Pour into two chilled glasses.
  5. Garnish with a few coffee beans.
ground espresso coffee.

Frequently asked questions

What kind of espresso do you use?

At home, I use DeLonghi . coffee machine to make espresso coffee. Another option is to use espresso coffee powder. It is most commonly used in baking to enhance the flavor of chocolate. But in no time, you can also make espresso at home.

How long does it take to make an espresso martini?

If you’ve made your espresso ahead of time, you can make it in less than 5 minutes.

Why do you need cold espresso?

When you’re combining the ingredients in a cocktail shaker, you’ll want the ice to combine with the espresso to create a froth instead of the hot espresso that melts it.

Two ready-to-serve espressos garnished with coffee beans.

To chill your glasses, simply put them in the freezer for 5-6 minutes before you need them.

Not only is this drink delicious, but it can also be a great conversation starter. I know I talk a bit more when I have some caffeine in my system.

Other Martinis to try:

Visitors will be extremely impressed by the chilled cups and decorated with coffee beans. Those are the little things, aren’t they? Happy cocktail making! so so. Emma

Do you like this cocktail? Payment procedures Best Martini recipes for more!

Espresso Martini – An easy dessert cocktail with 3 ingredients

Create this iconic espresso martini with just 3 ingredients. The smooth, rich coffee flavor makes it the perfect dessert or brunch.

Key word espresso martini, espresso
  • 2 the hit espresso coffee about 1.5 ounces each
  • 2 ounce vodka
  • 3 ounce Kahlua
  • 3 coffee beans For Decoration
  • Make your espresso and let it cool completely.

  • To chill your glasses, simply place them in the freezer for a few minutes (5-6) before you need them.

  • Fill a cocktail shaker with ice and pour in the espresso, vodka and Kahlua.

  • Shake until chilled. Pour into two chilled glasses.

  • Garnish with a few coffee beans and serve.

Another option (instead of using an espresso machine) is to use espresso powder. It is most commonly used in baking to enhance the flavor of chocolate. But in no time, you can also make espresso at home.
If you can’t find espresso powder, just brew some super strong coffee and use it in place of the espresso in this recipe.



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