We love to see what’s ours favorite food done when they want “Wow” their guestsYou know what’s more interesting? Find out what food they cook when they’re at home on an average night of the week. Next in My go-to meal, Sarah Crawford Share a great recipe for a double chocolate chip cookie for those nights when all you want for dinner is something sweet.
You know those evenings when you stare at the fridge, nothing calls your name, and all you can think about is eating. chocolate for dinner? This chocolate chip cookie recipe is made for those nights. And luckily, Sarah Crawford is here to show us how to make the magic happen on our own.
Among the great recipes from Broma Bakery (the roasted cinnamon pork and chocolate chip muffins used to be a regular in my kitchen) and her fun but informative TikTok, Sarah has long been a must-follow character in my feed. In fact, her food style and artistry have had a huge influence on my creative process. Her approach to recipes gives the community the confidence to uncover their own stories through the lens of a camera and it’s fun and new.
Scroll through her feed quickly and you’ll see a post illustrating how different sugars can affect your chocolate chip cookies and a video of her dressing up as Guy Fieri while making extra cookies (not lying – the final video left me brooding for hours). And it’s the balance between moments of thoughtful instruction, sure-tested recipes, and pure fun that keeps me coming back for more.
As a loyal “Bromie”, I was delighted to chat with Sarah about this recipe and learn details on how to enhance the taste of cookies for dinner while also getting some tips and tricks. other baking techniques to maintain their craft.
The picture of Bettina Bogar
How did you develop this chocolate chip cookie recipe?
For this recipe, I wanted to create the same delicious taste as my double chocolate chip cookies, but in pan form. Notably, almost all of the cookie recipes work great in pan form, as they can crunch at the edges while still drooling in the middle!
When it comes to chocolate desserts, I like to add vanilla extract and espresso powder. Both work to enhance the flavor of the chocolate, giving it a lovely richness and depth.
What makes this recipe your goal?
This double chocolate chip cookie is easy to make, pretty easy to make (you don’t have to measure exactly like, say, french macarons), and who doesn’t love chocolate?! One thing I like about this recipe is that you can mix everything together in one bowl. In my opinion, that’s the best type of grill.
The picture of Bettina Bogar and Sarah Crawford
Are there any kitchen tools available to help bakers perfect this recipe?
Yes, I always make my cookies in KitchenAid . stand mixer. Fun fact, my KitchenAid was my first big purchase for my blog in 2011. It’s definitely something you save on, but it’s every baker’s dream device and will last. in for many decades.
What are your must-have kitchen tools?
I love my trust Staub Fry Pan. It’s perfect for pan biscuits, but also for burgers, game day dipping sauces, pan-fried chicken and pancakes. I will also consider a silicone spoon a must-have for any baker, as well as a good set of measuring cups (this has a very nice acacia wood handle!).
What standout ingredients make this recipe so special?
While I don’t feel like you need to eat something like sugar, I do find that high-quality cocoa powder makes all the difference in my chocolate recipes. I have to go Rodelle Gourmet Baking Cocoa. It has a higher fat content and a really rich flavor. I have never found another cocoa powder that comes close!
Image by Bettina Bogar
Are there any component swaps we can do?
To make these cookies gluten-free, you can swap out all-purpose flour for a gluten-free 1:1 baking powder, such as Bob’s Red Mill Gluten-Free 1-on-1 Cake Flour.
What baking tips do you have that we should all know?
In general, I never trust the baking times of recipes because everyone’s oven is different. As a general rule, regardless of the recipe’s baking time, set your timer to 20% less time. To check doneness, insert a knife into the center of the oven. If it’s clean or almost clean, you’re done!
The picture of Sarah Crawford
What do you love most about creating recipes that people will make in their own kitchens?
For me, the best part of recipe development is hearing stories about when other people made your recipes. Our cakes made it to someone’s graduation party, our best chocolate chip cookies are someone’s perfect late-night snack and our macaroons are the action. The perfect weekend for a mom and her sugar-loving kids. It feels great to know that what you create brings just a little bit of happiness to someone else’s day.
Something else Readers need to try Broma Bakery recipes?
If you create something from a blog, it must be ours Best Chocolate Cookies. They are one of the most popular recipes by far, and for good reason! I’m also a big fan of Homemade waffle roll, Classic Blueberry Muffinsand Nutella Brownies.
Keep scrolling to get this *awesome* photo of Sarah Double Chocolate Skillet Cookie recipe!
Follow Sarah on Instagram and TikTok to bake better (and tastier) cakes. In addition to creating the most coveted recipes, Sarah also runs an online food photography school. Her latest course helps participants dig deeper into growing your social media presence. looking for more information this and use code CAMILLESTYLES at checkout to get 20% off.
