26 Best Short Ribs Recipes & Ideas | Easy Recipes, Dinners and Meal Ideas

Short ribs are an incredibly versatile meat – they’re both impressive when prepared on their own and delicious when mixed into a hamburger or taco filling. This steak can really be wrapped up or down, making it perfect for everything from dinner party simple Sunday dinner with family. And, you can prepare short ribs in a number of different ways. Brave they’re in yours Dutch ovenpressure cook them in Instant Pot – whatever you decide, we guarantee they will end up hearty, filling and full of flavor. If you’re looking for new ways to improve your short ribs, turn to the freshwater aisle! This recipe uses a Instant Pot and a can of cola to create a sauce that tastes like it’s been cooked all day. The acidity of the soda helps tenderize the meat, so every bite is sure to melt in your mouth.

The traditional Sunday sauce stews on the stove all day, developing a rich flavor and hearty texture until guests are ready to visit. If you’re short on time, this abbreviated version encapsulates the flavor in just two and a half hours, thanks to the handy Instant pot. Loaded with pork, beef and sausage, make sure you have some fresh pasta and crusty bread on hand to soak up.

It’s surprising that such an easy recipe can yield such bad results, but this one proves it’s possible. The short ribs are marinated in sauce then grilled in the oven at 300 degrees until tender. Serve with rice, potatoes or asparagus.

Short ribs are the perfect filling for banh tet because it’s easy to whip up and for the crowd to eat. After braizing the meat, whip it up with a Korean-style taco made from soy sauce, sugar, gochujang, and sesame oil. Combine each taco with shredded short ribs, sautéed onions and Brussels sprouts, and some sweet savory taco sauce.

If you’re looking for a hearty dinner that will warm you inside and out, you can’t miss the spicy braised ribs with cream sauce. In this recipe, the peppers and tomatoes will soften and flavor the meat, while red wine and mushrooms round out the dish with a creamy sauce. The light red color helps thicken the sauce.

Galbijjim is a Korean braised rib dish traditionally reserved for special occasions because of the laborious process. However, this version uses an Instant pot to streamline the process, taking up a fraction of the time. But don’t worry, the result is amazing and irresistible taste.

There’s nothing better than crispy beef that melts in your mouth. This Korean-style grilled short ribs recipe is seasoned with sweet and savory ingredients like Asian pears, garlic, scallions, and brown sugar. A quick kiss on the grill is all you need for these thin cuts of beef.

The thick short ribs are best when braised, as the braising liquid will help break up the tough cuts and leave you with a tender tender beef. This is a classic recipe for braised short ribs, which means it’s easy to serve with a variety of sides. Try this with mashed potatoes, mashed potatoes or pasta.

If you’re looking for another way to enjoy short ribs, try these deep-fried taquitos. Perfect as an appetizer, lunch, or after-school snack, they’re crunchy and flavorful. Serve with avocado salsa for a refreshing dip.

Whipping the grilled short ribs will help distribute the sauce more evenly, so we love this recipe that relies on a beer wipe for extra flavor. After the short ribs are oven-baked, the porter, molasses, brown sugar, and maple syrup combine to create a sweet, chewy glaze that’s perfect atop the savory beef. Rub the beef generously with a thick, black glaze and use extra for dipping.

For a hearty and impressive meal, try this homemade braised beef and gnocchi. Carrots add sweetness to tomato sauce, making it the perfect topping for gnocchi. Crispy panko and garlic topping add texture for a soft, melt-in-your-mouth meal.

Short ribs can get messy, so stacking sandwiches is an easy way to keep your hands cleaner. In this recipe, the short ribs are seasoned with salt and pepper and then baked in the oven until tender. Next, the beef is shredded and served on a crispy bagel.

Short ribs are really rich, so pairing them with sweet, sour, and savory flavors is an easy way to balance out the richness. This recipe uses rhubarb jam for a richer flavor. Serve with bread or baked potatoes.

The only thing that makes a cheeseburger even better? More cheese! This cheeseburger recipe uses extra American cheese to ensure a creamy, drippy sandwich that’s absolutely irresistible. Top with homemade Thousand Island sauce and crispy pickled cherry peppers.

Beef stew is synonymous with curling up on a cozy autumn day. This simple recipe is an easy way to master the classic dish – and only takes a few hours. The short ribs are the secret ingredient that elevates this version in a more modern direction.

This recipe takes time, but we promise it’s worth it. To start, marinate the short ribs a day in advance. Next, look for them in a heavy duty Dutch oven. Finally, put the red wine, chicken stock and pineapple into the pot, then braise the young ribs until tender.

Hearty sauces are the best sauces for pasta dishes. If you’re looking for a Sunday sauce recipe that your diners won’t forget, this irresistible and thick meat sauce is a go-to choice. With three types of tomatoes – sun-dried, ketchup and tomato puree – as well as short ribs, sausage and parmesan cheese, it’s the perfect antidote to Sunday dreads.

Short ribs are notorious for long cooking times, but this Instant pot recipe helps streamline the process. Gochujang serves as the base for the sweet and spicy sauce, making the short ribs sticky and moist. Garnish with sliced ​​green onions and serve with rice.

Beef stew is one of the best dinners you can make. Perfect for a dinner party or midweek meal, this nutritious entrée is made with short ribs braised in a large pot with mushrooms, garlic, onions, and paprika. Serve with pasta – pappardelle is a great choice – and garnish with diced parsley and pickles.

Braised short ribs takes a long time, but it’s an easy recipe to master once you get the hang of it. This recipe is a classic that’s perfect for the crowd, and it’s an easy dish to rotate for your next dinner party.

Pastrami paired with short ribs in this recipe mimics the classic deli. Coriander and black pepper are the secret ingredients that give pastrami flavor, and the topping of short ribs with pickles takes it to the next level. Serve with sauerkraut for extra flavor.

Once you make your own specialty mixed beef patties, you’ll never want to go back to store-bought goods. These hamburger patties feature loin and short ribs that are mixed together and seasoned with salt and pepper. After the burgers are mixed, shaped, and cooked, top the burgers with homemade caramelized onions for a savory, sweet flavor.

In this recipe, fresh ginger and acidic orange juice balance out the richness of the grilled ribs. After grilling, the ribs will be covered with a sticky glaze made from light brown sugar, orange juice, tamari, ginger and star anise. Serve with scallions and homemade peanuts for a fresh, crunchy coating.

Braised short ribs are the perfect accompaniment to pasta. Tender short ribs, full of flavor and richness, taste right at home when sitting on top of the restaurant. Serve with grated parmesan and crusty bread.

Threading beef and vegetables on multiple skewers can be a little tricky, so we love this recipe that uses a large loaf as a giant skewer. This family-style dinner is delicious on the grill. While it may seem like it takes all day, it’s also a perfect meal for busy weeknights.

Crushed ice is notoriously clumpy, but in this recipe, the coconut milk gives the ice cream an extra consistency that can’t be beat. Top delicious grilled dishes with super flavorful short ribs for an impressive dish to serve at your next dinner party. Five-spice powder adds a deep, complex flavor and lemongrass adds freshness.