The Barry Callebaut Dairy-Free Compounds have been launched by the model to offer manufacturers within the confectionery, snack and bakery industries with a approach to improve their recipes with a contact of vegan-friendly chocolate. The product vary contains the darkish dairy-free EZ soften compound, darkish dairy-free compound chip/chunk, darkish dairy-free compound tender chunk, darkish dairy-free compound tender formed chunks and the darkish dairy-free bulk liquid. The merchandise are all shelf-stable and have 100% plant-based recipes.
Director, Barry Callebaut Model Laura Bergan spoke additional on the brand new Barry Callebaut Dairy-Free Compounds saying,
“To assist the plant-based revolution, we’re thrilled to introduce our newest providing, Dairy-Free Compounds. Latest profitable plant-based launches met market calls for with a flavour-first mentality, specializing in style. At Barry Callebaut, we’ve taken the plant-based alternative to a brand new stage elevating merchandise on indulgences that occur to be plant-based. We’re excited to see the trade increase product strains and introduce new modern creations to cater to everybody’s life-style alternative, throughout totally different generations.”
