Let’s start things off by sharing a secret. What is the number one kitchen hack that completely changed the way I cook? Build your dishes around a great sauce—and when I say “awesome,” this vegan pesto recipe definitely fits the bill. Whip up a homemade item Pizza, pasta, or sandwiches, add a thick sauce to the mix, and this simple dough can take your dish from mediocre to absolutely delicious. When it comes to plant-based cooking, this vegan pesto recipe is the best.
Creamy, healthy and full of flavor, it’s a must-add to your home cooking arsenal. This pesto is a sauce, a dip, a spread, whatever you want it to be. Plus, this recipe is versatile and will pair well with most of your favorite dishes, so you might be wondering, why haven’t I shared this vegan pesto recipe with you guys yet? Don’t worry, I’m getting to the good part.
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My sister and roommate, Megan, has been adjusted to perfection. As a Certified Nutritional Health Coach, she’s an expert at infusing things with healthy ingredients. Since we both avoid gluten and dairy, we’re constantly making swaps for some of our favorite traditional dishes.
We’ve baked, sautéed, mixed, and baked gluten-free, dairy-free versions of almost everything under the sun (don’t sleep on it). these macaroons!). But all good things must come to an end, my sister will move out at the end of the month. While it saddens me to see our partnership in the kitchen come to an end, we will always have recipes to unite us and this vegan pesto recipe could be the gift of departure. Best gift I’ve ever been given.
What ingredients do I need for this vegan pesto recipe?
Traditional pesto originated in northern Italy, and typically contains a blend of pine nuts, garlic, basil, parmesan cheese, and olive oil. This vegan recipe contains all of the above except cheese and adds a handful of extra ingredients to take flavor and nutritional value to the next level. To make this recipe vegan, Megan swapped out nutritional yeast and hemp seeds for parmesan. Nutritional yeast is rich in protein and vitamin B12 and gives this pia pie its distinctive flavor. Hemp seeds help boost the protein and give the mix a nice texture.
Tips To Make This Vegan Pesto Recipe
This recipe comes together in less than 10 minutes and is so easy to make. Throw everything in a blender or food processor and boom—you’ve got the sauce. Plus, it’s likely you already have plenty of ingredients on hand. Here’s what you need:
- Spinach. The tastiest, tastiest way to work with a full serving of veggies.
- Clean basil. The hero composition of Pesto. I use a few.
- Olive oil. Helps everything blend and gives the sauce a velvety soft texture.
- Hemp seeds. They contain a lot of protein and fiber.
- Pine nuts. Option to bake them first for extra flavor.
- Nutritional yeast. I’m a fan of bragging.
- Yellow lemon. A little vitamin C is never a bad idea.
- Apple cider vinegar. Helps regulate blood sugar and soothes digestion.
- Shredded red chili. Start small and slowly add more until you reach the desired spice level.
- Salt. Always!
How to Serve Vegan Pesto
I make a batch of this vegan pesto almost every week and it keeps great in the fridge for up to 7 days. You can also freeze it for later use in salads, pizza, pasta, sandwiches, eggs and more. Here are some of my favorite dishes to pair with this vegan pesto recipe:
This pseudo knows no limits. Feel free to get creative and let us know how you like it!
