Summer is all about cobbler. And while this old-fashioned blackberry blender may not be as aesthetically perfect as the cake, it’s still insanely delicious.
Personally, I’m a huge fan of any kind of cobbler: crumbs, buckles, spoon cakes, etc. I’ll eat them all — trust me.
This particular sponge cake tool leans a little more towards a cake spoon, since you use the spoon to coat the strawberries with batter before baking.
You can use fresh or frozen berries. And you can choose your favorite. I went with all the raspberries (’tis the season). But strawberries, raspberries, blueberries, or a mixture of any/all would be divine as well.
Choose your own adventure.
Is cobbler supposed to be gooey?
It’s correct. This black cup will have several textures. The fruit will be juicy while the cake crust will have a spongy texture. If you add a scoop of vanilla ice cream, which I really recommend, this will add a little extra moisture.
Other fruit-based desserts:
Serve hot with a large scoop of vanilla ice cream. The melted ice cream mixed with warm blackberries is the best! Interesting. so so. Emma
Fashionable Old Blackberry Cobbler
fresh or frozen blackberries with lids
-
36
ounce
black berries
7-8 cups -
cup
Brown sugar -
cup
butter
melting and cooling -
cup
White sugar -
2
egg -
first
teaspoon
vanilla -
cup
Milk -
first
cup
all-purpose flour -
first
teaspoon
Leavening -
teaspoon
Salt
-
In a 9×13 baking dish, add the berries and then sprinkle the brown sugar on top.
-
In a large mixing bowl, stir together butter and granulated sugar.
-
Then, stir in the eggs, vanilla, and milk until combined.
-
In a smaller bowl, whisk together flour, baking powder, and salt.
-
Stir the dry ingredients into the wet ingredients bowl until a dough forms (similar to the consistency of cake batter).
-
Scoop the dough onto the strawberry and use the bottom of the spoon to spread the dough evenly.
-
Bake at 350°F for 40-42 minutes until edges are crisp and golden.
-
Let cool a little before using. But I like to serve this warm with ice cream (so the ice cream melts while you eat).
You can use fresh or frozen berries.
