Sometimes things don’t always go according to plan.
A change in the tenant’s menu for the day causes a food scramble (or should we say a food war?) between the Chefs. Jessica Condy and the chief of the tunnel Faye Clarke in E! News exclusive sneak peek at Under the Deck Adventureepisode January 17.
After serving the guests some seafood snacks, Jess suggested the idea of making them some of their favorite flatbread pizzas. The only person not on board was Faye, as it contradicted their original plan to serve snacks to guests after they returned to the boat from their day trip.
“And then, for the picnic?” Faye asked Jessica, and the cook replied dryly, “I wouldn’t worry about the snack. That’s a silly idea.”
Jessica’s response only left Faye with more questions than answers, as she told her, “I think that’s what we just discussed.”
“That’s what we just discussed but I’m fluent, naturally,” Jessica said. “And the natural flow is that I feel like they’re hungry, they want something right now, so I’m going to make them some good pizza. It’s going to be great.”
