GoodSam’s 55% Caramel Salt Bar is the most recent product to affix its vary of natural sweets and snacks, and it’s a vegan deal with that is made with vegan, non-GMO and direct commerce elements. The sugar-free bar spotlights natural cacao that’s sourced from Columbia utilizing regenerative farming strategies, and because the packaging for the bar describes, it helps to help small farms and the individuals who work on them.
The decadent and moral bar is sweetened solely with allulose and it boasts only a handful of straightforward elements, similar to darkish chocolate, cacao mass and cacao butter.
Snacks made with regenerative farmed elements are coming to the eye of customers for his or her skill to help farming strategies that enhance the well being of the soil and mitigate the consequences of local weather change.
