This is an easy and fun ice cream peanut butter dipped fruit cooking recipe. It’s a three component peanut butter It’s a great dish for an after-school snack and so much more!
Update your fruit tray with this delicious, traditional pickle that will have everyone asking for the recipe. This dip is an incredible crowd-pleaser for tailors, holiday parties, summer cookouts and more!
This Peanut Butter Fruit Dip ice cream is a great way to turn fruit into a special treat. It is luxurious and very good ice cream!
Put the traditional cream cheese aside and dip it into the cool ice cream! There’s a new flavor in town!
When I made our peanut butter toppings for macaroons, I realized it was just as delicious as the fruit dip. Mix yours fruit plate This fall with this sweet peanut butter dip, you can whip it up in minutes!
Served with apples and pears, kabobs . fruit and add a marshmallow or two for fun. The Apples have never been so happy – and neither are our girls!
Use the Table of Contents drop-down menu to navigate this post with ease. You’ll learn how to make this mouth-watering fruit dip, what to go with it, and more!
Why you’ll love this peanut butter dip
- It goes well
- Display beautifully without effort
- Feed ingredients + Milk
- It’s simple to throw together
Peanut Butter Fruit Dip Ingredients
- Peanut butter – Crispy or creamy, it’s your choice – but we usually use the smooth one!
- Powdered sugar Also known as confectioner’s sugar, it sweetens the dip while preserving its creamy texture. If not available, you can grind white granulated sugar in a food processor until smooth and fluffy.
- Milk Anything from skim milk to full fat cream works well.
Variations
- Add a little vanilla extract for a more delicious aroma and taste. You can even make your own homemade vanilla!
- Topped with grated chocolate, nuts, or a little drizzle salty caramel sauce.
How to make Peanut Butter Dip Fruit
- Combination – In a medium mixing bowl, combine peanut butter and powdered sugar until smooth.
- Serve – Serve with your favorite fruits and crackers.
Give advice
- It’s the quickest and easiest way to make this fruit dip Stand mixerbut you can do it manually, it will just take some time!
- Make sure that all components good combination and soft dip.
- Let’s get ahead. This fruit dip holds well, as directed below.
Ahead
This dip is a perfect pre-made appetizer. Once you’re done, transfer it to an airtight container or cover the bowl with plastic wrap and keep it in the fridge for up to a week.
Scale, reduce or replace? You will love this printable Measurement conversion chart!
frequently asked Questions
Spray your sliced apples or bananas (or soak) with lemon juice to preserve color and prevent them from turning brown.
Lots of fruit pairing beautifully with this classic nut butter! Choose apples, bananas, and even strawberries for a flavorful combination you’ll love.
Offer Suggestions
- Apple – Granny Smith, Gala, Pink Lady, Jonagold, Honeycrisp. Pour in citrus juice so it doesn’t darken.
- pear – Pour in citrus juice to avoid darkening.
- Grape – Red or green.
- Strawberry
- Banana – Serve immediately or cover in citrus juice to prevent browning.
- Melon – Cantaloupe and honey dew.
- Pretzels
- Graham Crackers
- Nilla Wafers
How to store
- At room temperature – Up to two hours while serving.
- Chilled – This peanut butter dipped beef dish can be made 48 hours in advance, stored in an airtight container in the refrigerator, can be used up to 3-4 days.
- frozen – Although this dip can be frozen, it can become lumpy and separate when defrosted, so I do not recommend doing so.
Diet Considerations
You can find all my wonderful things Peanut butter recipe right here!
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Easier fruit dip recipe
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Peanut Butter Fruit Dip
This is an easy and fun peanut butter fruit dip recipe. It’s a great three-ingredient peanut butter beef dip for an after-school snack and so much more!
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Tutorial
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Combine ingredients until smooth.
-
Serve with your favorite fruit, crackers and more.
Give advice
Offer Suggestions
- Apple
- pear
- Grape
- Strawberry
- Banana
- Melon
- Pretzels
- Graham Crackers
- Nilla Wafers
Nutritional information
Calories: 185kcal (9%), Carbohydrates: 19g (6%), Protein: 5g (ten%), Fat: 11g (17%), Saturated fat: 2g (ten%), Sodium: 99mg (4%), Potassium: 140mg (4%), Fiber: firstg (4%), Road: 17g (19%), Calcium: 9mg (first%), Iron: firstmg (6%)
Estimated nutritional information is provided as a courtesy and is not guaranteed.
