Dogfish Head Distilling Co. is increasing its vary of ready-to-drink cocktails with a pair of recent canned drinks that simplify the expertise of having fun with “crush” cocktails. The crush, as described by Sam Calagione, Dogfish Head Founder & Brewer, “is a simply-made mixture of spirits and freshly-pressed juice obtained by ‘crush’-ing the fruit with a hand-powered press.”
The all-new Blood Orange & Mango Vodka Crush and Lemon & Lime Gin Crush mix craft spirits with actual fruit juices and so they’re designed to be loved straight from the can, no mixing or fancy glasses wanted. Each of those canned cocktails seize the style of coastal Delaware and handmade drinks which are generally made with vodka, gin, tequila or rum, and beneficiant contemporary citrus on high.
