The Toklas restaurant not too long ago opened in London simply off The Strand in a Nineteen Seventies brutalist constructing. Toklas is a flexible eating expertise that includes a restaurant, bar, bakery, and grocery store. The brand new brutalist-informed restaurant is the brainchild of Frieze journal and artwork gala’s founders Amanda Shar[ and Matthew Slotover.
The restaurant nods to the love of food documented in writer Alice B Toklas’ eponymous cookbook. Boasting an elegant Mediterranean menu, the restaurant offers primarily fish and plant-based meals. The space’s design details boast a vintage flare in accordance with its brutalist exterior. The designers used reclaimed parquet floors, reclaimed iroko tables and countertops, and Borge Mogensen chairs to create a laid-back yet sophisticated design scheme throughout.
Image Credit: Toklas
