Who doesn’t like eggs? Not only are they packed with protein, they’re also incredibly versatile — you can bake, cook, fry, etc. But sometimes we want a plant-based breakfast, and tofu is the perfect way to make it. turn eggs but still retain the protein. We love the tofu at Camille Styles HQ – from the extra Crispy tofu for salad arrive scramble it for breakfast burritos or vegetarian spaghetti bolognese, it’s one of our favorite ways to add texture and nutrients to plant-based meals. And it looks like one of our favorite Australian chefs is too.
It goes without saying that Bill Granger loves scrambled eggs — he’s known as “”egg man“After all – but these days, he says he seems to be eating uncle tofu more often. “It can be very basic — just mixed with some tamari — or a little more involved, like this one,” he writes in his new book, Australian Food. “I’ve spent so many years cooking scrambled eggs at 6 a.m. that I have a recurring nightmare: customers waiting outside, I overslept, and now I’m in the kitchen cooking eggs in the nude. I fear this has made me prefer tofu.”
If you are looking for an egg alternative, then you have come to the right place. Continue reading Granger’s Delicious Tofu with Shredded Cabbage & Sambal Chili on Sourdough Toast. YUM!
