30 Best Noodle Recipes & Ideas | Easy Recipes, Dinners and Meal Ideas

Few ingredients are as versatile (or satisfying) as noodles, so it’s no wonder they’re used in a variety of cuisines across global cultures and cuisines. You will find butter egg noodles float in chicken soup or tuck into kugel, rice vermicelli serve as the base of flavorful stir-fries and curries and even store-bought ramen as the main ingredient for some off-the-shelf recipes. And that barely scratches the surface of what’s available when it comes to noodles. (Did you know you can even make your own handmade noodles from scratch?!) Regardless of your favorite, every once in a while you need a little recipe inspiration. That is where this synthesis comes in. We’ve rounded up some of our favorite uses for a number of different types of noodles so that, no matter what you have on hand. in your pantryYou can cook up something delicious – start with this comfort classic. Ree enhances canned tuna and egg noodles with fresh mushrooms, bell peppers, and parsley for a stew that’s hard to beat.

Jet’s famous noodle dish is ready in just 20 minutes – and is guaranteed to please!

You can never go wrong with this classic soup. Egg noodles and shredded chicken go best with this delicious bowl of dipping sauce.

This recipe is based on a traditional noodle dish called soy sauce chow mein noodles, which is made by sautéing the noodles with soy sauce, sesame oil, bean sprouts and green onions and served as a side dish. We developed this version to include a protein in the stir-fry, so it makes for a complete evening meal that can be prepared in over 30 minutes.

Steak is the perfect topping for hearty egg noodles. Thin slices cook faster for this quick dish.

Whip this versatile, quick peanut sauce and combine with your favorite noodle dishes (rice noodles, yakisoba, egg noodles, spaghetti – whatever you have on hand) for a satisfying bowl ready to go. Ready in just 15 minutes. Inspired by Chinese sesame noodles, this recipe relies on peanut butter instead of Chinese sesame paste (zhī ma jiang) for a deliciously nutty flavor, although you can add sesame (or use a combination of both) if you have it at Home. This dish is very easy to make: Add chili or ginger for a richer taste, add a little sugar to make the sauce sweeter or a little water to dilute.

Kalguksu is a comforting noodle dish made with fresh hand-cut noodles in a rich, flavorful broth. The name means “knife noodles” because the noodles are cut into long strands with a sharp knife. While kalgusku can be made with different broths and ingredients, haemul kalguksu features seafood – and this version is full of clams, scallops, mussels and shrimp.

An easy weeknight dinner that only takes 30 minutes to make! This hometown meal is luxurious and full of flavor.

Bobby’s turns buckwheat noodles into a refreshing salad with the help of rice vinegar, fresh ginger, and crunchy veggies.

Simple bowl of butter noodles with fresh parsley and dill for a versatile side dish that goes well with whatever you’re making.

Jet said, “I wrote this quick pho recipe because you don’t always want to spend all day finding the ingredients and making pho from scratch. This is a great hack to be able to eat pho in an hour! You can find all the ingredients locally and even have them delivered to your door. Shredding beef paper can be a pain. The Japanese and Chinese markets have always stocked up on paper-thin meats for shabu shabu or sukiyaki. “

Noodles are part of many Chinese celebratory meals. These mein berries not only symbolize long life, but eating them is also believed to bring prosperity and good luck!

Our secret to making chicken pho more flavorful? Add some grated Parmesan and stir well.

We used a soft, marbled ribeye in this comforting classic. The two mushrooms are cooked until crispy for added flavor. The whole dish is paired with a rich, creamy sauce made with sour cream and Dijon, served with egg noodles.

This spanakopita-inspired version of kugel noodles is made with spinach, onions, herbs, and feta. If you are looking for a new classic or simple vegetarian dish, this is the answer for you.

This dish is supposed to be simple. If you have all the ingredients on hand, you can have the finished plate on the table in 20 minutes or less – and that includes the prep work. Jet says, “There’s really no such thing as ‘Lo Mein’ noodles so don’t try to find them on the shelves. You want egg noodles or pasta that are relatively thin and have few teeth. Some common names would be Lo Mein. , Chow Mein, egg noodles or pancit noodles. Most markets have Japanese Yaki Soba noodles in cold boxes and those will work perfectly.”

Shirataki noodles (also known as konjac) are gluten-free noodle alternatives that are neutral in taste, slightly chewy, and come in a variety of thicknesses, such as spaghetti and fettucine. Although they are usually prepackaged to eat, I prefer to cook them in sweet and savory broth, as the noodles absorb the flavors well. This recipe isn’t complicated: put everything in a pot and cook on the stovetop for about 10 minutes. I have included vegetables which I feel are complementary to the noodles and broth, but feel free to use any combination you like.

Enjoy the delicious flavors of tender beef and egg noodles with this easy to make dish.

This quick version of Chinese dish uses instant ramen noodles. Pickles work well on traditionally fermented greens, and brine replaces the sugar commonly found in recipes.

This creamy tuna noodle dinner is made entirely with a toast, including egg noodles. It tastes like the casserole you grew up eating but requires less equipment (and cleanup). Instead of using the classic creamy mushroom soup, we opted for a combination of cheese, broth, cream, and sour cream, resulting in a velvety soft texture.

This bowl of noodles comes in a variety of flavors: fresh ginger, sourdough bread, chili garlic fish sauce, and more!

This version of japchae, a Korean dish made with transparent sweet potato noodles, features thinly sliced ​​beef with vegetables. While it comes together quickly – in less than 30 minutes – there’s no shortage of flavor thanks to the sweet and salty soy and sesame soy sauce.

There are many ways to make this toast pudding, including sweet or savory, toppings or unmixed and with or without added additions like raisins or meat. With onions, as well as cinnamon, oranges, sugar and topped with crushed cornmeal, this kugel draws the line between sweet and savory.

Rich and flavorful, this chicken and bacon broth with ginger and green onions combines kimchi and ramen noodles.

Soba (and its substitute, ramen) as well as soy sauce, sesame, and ginger are all common in Japanese cooking, but this slow cooker dish draws inspiration from many different cuisines. Anise and cinnamon are used in Vietnamese, Taiwanese and Chinese cooking, while sherry from Spain and red pepper are most closely associated with Italian and Italian-American food – certainly. You’ve seen a jar at your local tile shop.

These noodles are mixed with mushrooms and soy sauce for a variety of delicious flavors. Green onions add a beautiful shine to the dish.

Yes, this casserole is based on a soup you know and love. Pro tip: don’t cook egg noodles for more than 4 minutes before stewing. Partially cooking them will help them soak up the flavorful sauce without getting too soft during the stew.

Upgrade your traditional chicken soup by swapping egg noodles for soba. Buckwheat noodles have a rich, aromatic flavor that goes well with the other ingredients.

When you roast tuna noodles on a paper tray, you get the best of both worlds: a creamy, cheese filling and a crisp, crispy topping. This recipe uses a combination of grated butter cookies and panko bread crumbs to create the perfect cupcake topping.

This is sure to become your go-to meal when you need something quick, easy – and delicious!