25 Best Vegetarian Slow Cooker Recipes | Easy Recipes, Dinners and Meal Ideas

Most people link slow cooker with meaty meats, like pulled pork or braised short ribs. However, this handy appliance is also useful when it comes to cooking vegetarian recipes, also. It can wipe out everything from vegetable soup Switch to meatless lasagna with ease. And you can even use your slow cooker to make dessert. With so many delicious options, where do you start? Minestrone is one of the best vegetarian meals you can make and, luckily for us, it tastes even better when made in slow cooker. Cook the beans on low and slow until they soften and become completely soft, not mushy.

One of the best things about baked goods is that they can be enjoyed savory or sweet, as long as they’re prepared properly. We love that this recipe takes the guesswork out of preparation — just put the crushed ice, milk, butter, and salt in the slow cooker and set to low. Be sure to have your favorite toppings ready, crushed ice making the perfect base for cheddar cheese or warm maple syrup.

Soups will taste better when cooked at low and slow temperatures, giving the flavors time to develop and expand. Your slow cooker is sure to come in handy for any soup recipe, and it’s especially great for this bean and barley option. It’s packed with hearty veggies like spinach, carrots, and mushrooms, making it a complete and nutritious meal, any day of the week.

Braised artichokes are an elegant appetizer that makes you feel like you’ve had them all day. That’s unlikely with this simple recipe—just knead the breadcrumbs and put in your slow cooker. Visitors will love to peel each crispy crust.

If you’re looking for an easy weekend dinner that’s nutritious and comforting, this is the easiest way you’ll get it. It’s the perfect lasagna at night — no boiling noodles or layering ingredients required. Just put it all in the slow cooker and set for three hours.

Chili peppers are a must-have during the fall and winter months, and this easy and flavorful recipe relies on vegetables to make it extra nutritious. It’s packed with beans to make it extra hearty and the chopped jalapeño adds just the right amount of spice.

Mornings can get hectic, especially if you have kids buzzing around and trying to get ready for school. That’s why we love this hearty oatmeal recipe. It lets your slow cooker do the job, serving up easy wholegrain porridge with your favorite nuts or dried veggies.

Making the perfect macaroons and cheese from scratch can take a lot of work, but it doesn’t have to be – thanks to this simple slow cooker recipe. Just mix the cooked pasta with the cheese sauce ingredients, then put in your slow cooker and set for four hours. No slow cooker? No problem, this dish can also be made in the oven.

If you love picking apples in the fall, here’s another great recipe to help you make the most of your apple stock. Peel the apples, core and chop, then place in the slow cooker and stir. Cover and cook over low heat overnight, and wake up to the sweet smell of slow-roasted apples. Serve with hot biscuits, toast or even on a cheese plate.

This hearty meal is warm and nutritious, so it’s perfect for fall and winter. While it’s an ideal side dish, stuffed mushrooms mean it’s also a great vegetarian option.

Waiting for the dough to rise can be tricky, so we love this bread recipe that gets the dough right from the start — no need to increase the height. Like a loaf of French bread, this loaf is light and airy, so it will make a dramatic addition to any dinner party.

If you’re looking for a quick, healthy meal that can be pre-cooked and frozen for later, try this Indian vegetable curry. It carries flavors of ginger, coconut and curry, so it’s a complex, warm, nutritious and bright dish. Shredding the cauliflower will help it retain its shape as it cooks for a long time, so you’ll end up with tastier veggies rather than a mixture.

If you’ve never tried slow-cooking sweet potatoes, now’s your chance — these dense root vegetables will turn out perfectly soft and tender when cooked on low and slow speeds. Butter, sugar and pumpkin pie spice combine to add a rich, deep flavor. Serve alongside your holiday meal for a rich, decadent side dish.

The chickpeas are dense, which makes them great for the slow cooker because they don’t get soggy. This vegan-friendly recipe delivers rich flavor thanks to ginger, garlic, and serrano peppers. Packaged vegetables are best served with grilled naan.

Mashed potatoes are already pretty simple to make, but this recipe uses your slow cooker to make the process easier. Just put the potatoes, butter, and salt and pepper in the slow cooker, then cover and cook over low heat. You’ll have buttery smooth mashed potatoes before you get used to it.

When put in the slow cooker, the natural starch of the rice will be secreted, creating a sticky, thick rice cake. Coconut milk adds sweetness and suppleness, making this recipe a delicious breakfast or dessert. Top with your favorite nuts or dried fruit.

Minestrone soup is a great vegetarian option for both lunch and dinner. Pesto gives this a little extra flavor, and the ditalini pasta makes it extra hearty. Serve with hot, crispy focaccia bread.

For an easy and delicious dip that can be ready in just half an hour, switch to your slow cooker. This vegetarian dip has a sour, cool and spicy taste thanks to green and chipotle peppers. Queso is a must-have in any store, so impress your friends and serve it with crisps, crackers or crusty bread.

Risotto can be laborious, and it often involves standing on the stovetop and diligently stirring the rice and stock until creamy. That’s not the case with this easy recipe—it lets your slow cooker do the work for you and eliminates the need for constant stirring. In this recipe, barley replaces traditional Arborio rice for a tasty and delicious swap.

For a delicious dessert that’s easy to make and shakes hands, check out this slow-cooking peach recipe. It’s simple and easy, and it can be made with frozen or fresh peaches. Baked pecans, chopped for extra crunch.

Popcorn is a crowd favorite, and this recipe is easy to make for a group. Perfect for a potluck or after-party, it combines frozen corn, cream cheese, jalapenos, and coriander for a spicy, cheesey, and delicious dip. Serve with tortilla chips or hot crusty bread.

Lentils and sweet potatoes make a great addition to hearty fall recipes — when combined, they make a sweet, rich dish that’s perfect for vegetarians. We love that this recipe uses ginger, curry powder, and coriander for extra flavor.

Waking up to a bowl of oatmeal is a warm and comforting way to start the day, and it’s even better if you can put the oats in the slow cooker and let it do it for you. This easy recipe is even better when topped with fresh blueberries and sliced ​​banana.

For an easy and nutritious night out that you can set up and forget, try this slow cooker squash casserole. Chickpeas, butternut squash and Swiss chard combine for the perfect cozy fall meal. Served with shumai bread for dipping.

Looking to impress your guests this holiday season? Make your own candy! It’s easier than you think—just combine peanuts with chocolate crumbs and white chocolate squares. Let it melt in your slow cooker, then drop into the cupcake liners and cool.