Lifestyle

Witch Cupcakes for Halloween – A Beautiful Mess


Creating Halloween-themed treats is one of my biggest joys this time of year. Today, I’m teaching you how to make witch hat cupcakes.

They are so fun and adorable! I also found a kit at Walmart for making mummy cakes and I had to try those too.

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It must be the season of witches! Let’s jump in and make witch hat cupcakes.

Element:

Direction:

Bake your cupcakes according to the package ingredients. Mix cream cheese frosting with green food dye and refrigerate.

For the witch hat, melt a packet of coated candy. I use a clean/unused brush to brush the chocolate onto the cone. After the cones are covered with chocolate, pour the remaining chocolate onto the parchment in small circles.

You want the chocolate circles to be larger than the open cone, but only by a little. The perfect size is about an inch more than the conical opening.

Press the chocolate covered cones into the chocolate circles and let them dry completely. The perfect witch hats!

Tips for Implementation:

  • I used two different types of blue tape and I’m happy to have options.
  • Dark chocolate is bold enough for witch hats. No need to add black food coloring.
  • Black licorice twizzlers make for the perfect witch haircut. I cut them into two-inch pieces.

More Halloween Desserts:


Print

get the recipe
Get the recipe

Make the simplest witch hats to upgrade your cupcakes for Halloween!

Cost $5

Productivity 24 small cake

Prepare ten minute

Decoration time 25 minute

Chef 25 minute

Guide

  • Make your cupcakes the box mix way or use your favorite recipe from scratch.

  • For the witch hat, melt a packet of coated candy. I use a clean/unused brush to brush the chocolate onto the cone.

  • After the cones are covered with chocolate, pour the remaining chocolate onto the parchment in small circles. You want the chocolate circles to be larger than the open cone, but only by a little. The perfect size is about an inch more than the conical opening.
  • Press the chocolate covered cones into the chocolate circles and let them dry completely. Perfect witch hats!

Note

I used two different types of blue tape and I’m happy to have options.
– Dark chocolate is dark enough for witch hats. No need to add black food coloring.
– Black licorice Twizzlers make perfect witch hair. I cut them into two-inch pieces.



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