Hey man, how do you hold out in this heat? For many of us, August has brought sweltering heat that makes turning on the stove so tempting. But there To be Good news for the August meal plan! Incidentally we are entering a pivotal moment for the highly seasonal product that late summer is famous for. Figs and stone fruit is sun-dried and ready. Eggplant and zucchini is at its peak. We are talking about seasonal products that taste like summer. When deciding what to cook in August, can I suggest going to the farmers market and getting a bonus when it’s hot.
Of course, the best recipes for August should also be easy. For those of us with kids, we’re entering a back to school juggling, so simple dinner can be quickly assembled and enjoyed first — we’re talking minimum effort, maximum reward. Everything on my August list ticks the box with simplicity, which I have a feeling you’ll appreciate even while you’re still in full vacation mode.
Tell me what you’re cooking this month — I want to be inspired by whatever you’re doing. And if you post it, tag us in Instagram… We may have to share. Check out 14 great ideas for what to cook in August, then add cold drinks and a cool playlist to enjoy the month to the fullest.
pictures above: Belathee Photography for us dinner party with Mariana Velasquez
Refreshing Salad will be made in August
‘This is the season for salads that don’t need to be cooked but can be mixed with fresh fruits and vegetables for the summer. It’s all in the mix: crunchy, savory, creamy and sweet come together to create a salad that stays in your memory. These are my favorites to do this month.
Greek Salad Chopped Watermelon
One of my favorite lunch spots on the planet, Malibu Farm, There’s a Greek Salad on the menu served on top of a juicy watermelon slice. It’s a surprising presentation, beautiful and yet delicious – it turns out sweet watermelon is the perfect foil for the salted olives, savory feta and ripe tomatoes that make up a more traditional Greek salad recipe. This is my chopped and dare I say it’s even one (slightly) better than the original.
Burrata with Figs and Pesto
Here’s what you need to know about this dish: It has only 4 ingredients, and crazy delicious. Make the figs really ripe and sweet as they play an important role in this dish.
Cumin Chickpea Salad with Mint Chutney
Make a big batch of this on Sunday, and treat yourself to delicious lunches all week. Satisfying texture, feeling of fullness proteinand colorful combinations of vegetables to help you meet your daily quota. And when it comes to taste, this chickpea salad – with mint chutney – might just be the most flavorful salad you’ll ever have.
Simple dinner to cook in August
Keeping it simple in the kitchen doesn’t have to be boring — high-quality ingredients with a little care can shine at this time of year. You’ll notice the flatbread and pizza theme in my August dinner lineup. It’s a perfect palette for unexpected combinations of summer overlays.
Eggplant pizza and Ricotta flatbread
You know, I’m always experimenting with new pizza recipes and this is the ultimate in quick assembly, very little cooking, and great rewards on the flavor scale. It’s also packed with veggies, plus a boost of protein in the form of ricotta, making it a delicious summer treat.
Peach Pizza, Pesto and Balsamic
Summer on a crust! This month is the perfect time to experiment with unexpected flavors and add an unexpected twist to old favorites. And Nothing is a more perfect canvas to highlight seasonal ingredients and distinctive flavors than pizza. I dare you to try it with ripe peaches, basil and a sweet balsamic drizzle — you can thank me later.
Grilled Salmon with Spicy Cucumber-Orange Salsa
Spicy, citrus, and slightly sweet salsa elevates simple, healthy grilled salmon. Cumin and jalapeño give you a kick, while the orange peel makes it taste like summer. This recipe is 100% doable for weeknight dinners and it’s also the simplest summer party recipe.
Heirloom Tomato and Burrata Galette
This heirloom tomato and burrata dish is a simple summer treat perfect for sharing at any gathering. Make it the centerpiece of a small menu or serve as the main course for an outdoor lunch. Just make sure you do it during tomato season, as these, they’re the stars of the show.
What to cook in August — on Grill
When it was too hot to turn on the oven, I switched to baking. These dishes take pride in that delicacy, and score bonus points for rinsing the pan at the end of that dish.
Grilled Zucchini with Chile Mint Vinaigrette
This delicious way of serving zucchini complements Chef Valerie Rice. “This recipe is equally delicious with any squash you have on hand,” she says. I like to grow a variety, my favorites are gray zucchini and romanesco squash because they have an earthier flavor and creamier texture when cooked. ” Serve it as an appetizer or side dish—or gobble up the whole dish on its own and call it dinner.
Mahi Mahi with Black Olive Vinaigrette
Mahi Mahi is a white, firm, lean fish with scales, a mild flavor similar to halibut, that really shines when it’s garnished with a squeeze of lime or other added flavors. The magic of this recipe is all in the combination of black olive vinegar and fresh citrus dressing. Both are super simple, come together instantly, and without a doubt, valuable. Plus, you’ll want to have extra on hand to avoid the drizzle, well, of everything.
Caramel Onions and Prosciutto Grilled Pizza
Sweet, caramelized onions cooked in an hour is the secret behind this incredible pizza. Just add creamy mozzarella, savory prosciutto, bright arugula, then get char. I explained it correctly How to bake the perfect pizza here (but you can also bake in the oven if that’s your style.)
Pork tenderloin with orange chili glaze with carrot pesto
I’ve been making this dish for years — it’s a simple yet impressive dinner to throw in the oven if you have a lot of people in attendance. Carrots sound Unusual, but trust me: with that sweet, spicy charcoal flavor, you’ll want to eat it with a spoon.
Attractive desserts will be made in August
Chilled, no-bake desserts always win points, but these cupcakes are well worth popping in, especially filled with whipped cream and berries.
Don’t Bake Mango and Cardamom Cakes
Similar to a snack, a cake consists of stacking several forms of ice cream, cookies, and fillings together in the refrigerator. The result is a layered dessert that looks like a layered cake when sliced. Except, no baking Obligatory! The layers in this particular icebox cake are as follows: mango puree, cardamom cream, biscuits and salty pistachio crumbs. It’s a must this month.
Vegan & Gluten Free Strawberry Cookies
By combining gluten-free flour with just a few key ingredients, this shortbread recipe creates cookies that are crispy and brown on the outside while remaining light on the inside. They contain only a hint of sweetness and make a great accompaniment to whipped cream and summer sweets. Believe it or not, this gluten-free strawberry shortcake is also dairy-free, nut-free (other than coconut), and egg-free. Everyone is happy.
Stupid summer fruit
This dish comes together in less than 15 minutes, and you can whip it up first and have it ready in the fridge before guests arrive. If you’re new to the world of fruity recipes that fool the eye, don’t be discouraged by the name — it’ll fascinate you with just one delicious bite.
Got more ideas for what to cook in August? Drop them in the comments so I can add it to my list.
