We love sharing recipes from our favorite foodies, so as we perused Aran Goyoaga’s divine new cookbook, Cannelle et Vanille Bakes Simple: A new way to bake gluten-free We can’t wait to tell you about our new cookies from beautiful tome. I mean, who doesn’t want to bake a cake this time of year? Not only are they a delicious treat to make when it’s cold outside, but they’re also the perfect gift for homeowners, friends, and family gatherings. Read on for how to bake these stale but healthy peanut butter cookies (you can thank us later!).
You’ll never know how rotten these peanut butter banana cookies are if you look at the ingredients list. Because they’re vegan and free of gluten and refined sugar, I feel good making these often to nutritious snack. Coconut sugar pairs perfectly with peanuts and bananas here. I’ve made several versions of these cookies with just maple syrup, but the crunch factor isn’t there when the coconut sugar is omitted.
This formula has been extracted from Cannelle et Vanille Bakes Simple: A new way to bake gluten-free with permission from Sasquatch Books. © 2021 by Aran Goyoaga.
