At our Los Angeles photo shoot for her How I collect interview, Olivia Muniak served this white bean salad and raddichio as the centerpiece of a family-style grazing menu. Don’t be fooled by the simple ingredient list — I can attest that the combination of bittersweet, creamy white beans, and savory parm is addictive. Make this for an Italian-inspired aperitif or serve with grilled meat or fish as a delicious side dish. However you serve it, this white bean and raddichio salad is a must have for summer entertainment. Check out the recipe and don’t miss our interview with Olivia, Dinner Party Dream, Realized.
