I could eat pasta every day of the week and never tire of it. There are countless variations of sauces, shapes and toppings – plus, I’m happy with the olive oil and garlic pasta as I am a connoisseur of lobster ravioli. As long as some kind of pasta is involved, I’ll be easily satisfied. The rest of the Camille Styles team is also obsessed with making, trying, and eating all things pasta. We tested the taste Best grocery store sauces, learned how do it from scratch, and a wide selection of recipes using our favorite ingredients. It’s safe to say we take our pasta very seriously, so we’ve dug into our stats over the past 5 years to compile this list of the 12 best pasta recipes of all time.
A lot of these recipes are easily customizable, most of them are one-of-a-kind recipes, and all of them are absolutely mouthwatering. Scroll to see which recipes are on the list, but be aware: you’re bound to go hungry. Might as well boil some water now.
Our 12 best pasta recipes of all time
Chestnut butter pasta, spinach and goat cheese
Why we love it: Pumpkin, spinach, and goat cheese are three of my favorite ingredients rolled into one of my favorite dishes. This recipe really is a great one: with pasta, greens and healthy roasted veggies, it makes for a beautiful and hearty meal. This means less time washing pots and pans, and more time sitting around the dinner table with friends.
Hero composition: Pumpkin adds the most delicious flavor of the season.
Summer pasta salad
Why we love it: This is the pasta salad you always want to have on hand. It’s easy to make, features seasonal ingredients, and tastes deliciously nutritious. Double the formula and it attracts a significant amount. Add this vegetable summer pasta recipe to your barbecue accompaniment — you’re essentially eating a rainbow.
Hero composition: Grilled eggplant is the center stitch.
Pesto Pasta Primavera
Why we love it: This pesto pasta dish is Camille’s must-try, and once you taste it, you’ll understand why. One of my favorite things about this recipe is that it’s infinitely customizable based on what’s at the farmers market—Camille threw in red bell peppers, zucchini, eggplant, tomatoes, and even broccoli. curls, all with great success.
Hero composition: Anything coated in pesto is bound to be delicious.
Pasta Primavera One-Pot With Summer Veggies & Ricotta
Why we love it: This pasta recipe was inspired by an eight-day trip to Italy, and you can definitely tell. It’s packed with fresh flavors, made in a pot, and colorful. Plus, it’s infinitely adaptable, allowing you to swap and swap veggies at will.
Hero composition: Really rich in ricotta.
Bolognese Vegetarian Spaghetti
Why we love it: When Camille couldn’t find a vegan sandwich recipe she loved, one of her all-time best pasta recipes was born. Vegetables, herbs, and ketchup are marinated together on the stove until it’s all rich and satisfying, and, in a strange way, meaty. Bonus: This bolognese recipe makes a lot of sauce, and luckily, it freezes beautifully.
Hero composition: Mushrooms and tofu won’t even make you miss meat.
One Pot Summertime Pasta
Why we love it: This one-pot summer noodle dish comes together in 15 minutes to cure your summer dinner cravings. Professional chef Amanda Frederickson said: “I love this noodle dish because I am always shocked at how simple and delicious it is.
Hero composition: Basil is as beautiful as it is flavorful.
Spaghetti with shrimp, asparagus and tomato
Why we love it: This Pasta with Shrimp, Asparagus and Tomato has all the delicious and nutritious ingredients that the Mediterranean diet is built on. It’s perfect for entertaining — it’s light but very satisfying and feels a bit high even though it comes together after 20 minutes.
Hero composition: The greasy shrimp really can’t be faulted.
Lemony Pasta Carbonara With Peas & Zucchini
Why we love it: This spring spin on classic spaghetti carbonara is to die for. Traditional carbonara is definitely more appetizing, but for something you’ll be making more often, we prefer pasta with lots of veggies.
Hero composition: Zucchini noodles all mimic pasta and up vegetable content.
Pumpkin Spaghetti With Goat Cheese, Arugula & Bacon
Why we love it: Pumpkin spaghetti is not only a delicious fall ingredient, but it’s also a low-carb and gluten-free side dish. In this recipe, you sauté the vegetables with a bit of bacon fat for an incredible flavor. Plus, Camille shares her best spaghetti squash hack. This is one of the best noodle recipes without actually pasta.
Hero composition: Apparently Spaghetti squash.
Buttercream squash noodles with crispy bacon & sage
Why we love it: This creamy buttermilk squash pasta is a healthy comfort food to get you through the winter. It’s gluten-free and dairy-free and delicious. The base of the sauce is made with cashews, pumpkin, and dairy-free whipped cream, giving it a creamy, creamy consistency.
Hero composition: Cashews are a real chameleon in this recipe.
Summer Vegetarian Pasta Salad with Feta & Lemon-Tahini sốt
Why we love it: In our opinion, a pasta salad should always be this good. Topped with fresh summer vegetables and a miso tahini dressing, this pasta salad is the perfect summer treat. Save the recipe for this sauce, as you’ll want to use it on everything from salads to sandwiches.
Hero composition: All fresh herbs.
Zucchini Noodle Pesto Pasta
Why we love it: While zoodles will never actually be pasta, this recipe will still curb your cravings. This zucchini pasta dish features chicken, cherry tomatoes, pesto, and parmesan cheese, which you can eat all in one bowl. When you need a pasta fix but are trying to cut back, zucchini noodles will always be here for you.
Hero composition: Cherry tomatoes are so juicy that they explode with every bite.
Did your favorite make the list? Let us know in the comments below.
