This is an incredibly simple 5-ingredient garlic parmesan sauce that you can add to pasta, wings, and more. Use it to dip your favorite pizza and bread crust, or simply drizzle it over anything you want a delicious range of dessert crusts.
This garlic parmesan sauce is quick and flavorful. It put together in just five minutes from start to finish.
With just a few minutes of effort, you’ll create something delicious – no bottled sauces or marinades needed!
We love an easy weeknight pasta dinner, and I know your family might love it too! That’s why I always work with easy, quick, flavorful sauces that don’t require much effort.
Looking for more ideas? Payment procedures Cheese Cream Cheese Noodles Cream Cheese, Lemon pepper sauce, Spaghetti With Mizithra Cheese And Butterand classic Pasta Aglio E Olio.
We love those creamy, delicious, creamy pasta options and I’m always happy to share them with you! Balance this pasta dish with a nice salad or roasted veggies and it turns into a healthy, nutritious meal that everyone can enjoy.
The big bonus about this incredibly simple recipe is that it can be used in so many ways. Dip pizza, bread, vegetables or chicken kabobs in it, or grill your favorite grilled meats.
It’s a topping, it’s a dip, and it’s a vibrant sauce for a variety of your favorite noodle shapes. Celebrate the simplicity of butter, garlic and parmesan, am I right? I know you will love it!
Why You’ll Love This Garlic Parmesan Sauce
- So easy
- Customize to your taste
- Fastest overnight dinner of the week
- So flexible
Garlic Parmesan Sauce Ingredients
- Butter – Salted butter is fine here too – if you’re using the unsalted variety, just watch your salt addition and make sure you add it to your liking!
- Minced garlic – You can also use powdered garlic, but I prefer fresh minced garlic. We love a lot of garlic around the house and you can find my complete guide to Toggle garlic this! And find out How to Peel and Chop Garlic this.
- Salt – I’ve always loved the big cracks of sea salt but you can use any salt!
- Pepper – Fresh cracked pepper is ideal.
- Parmesan – Fresh grated Parmesan is the best! You can use pre-ground but it won’t melt.
Variations
- A little more cream to make creamy garlic parmesan sauce – one cup max!
- Italian seasoning add a delicious blend of herbs
- Add fresh parsley or basil – for a green and vibrant Italian flavor
How To Make This Garlic Parmesan Sauce In Just Three Steps
- In a large saucepan, melt butter over medium heat.
- Add garlic and saute for one minute, add salt and pepper.
- Add parmesan as you remove from heat (or wait and add while you are making pasta or servings).
Give advice
- Since there are so few ingredients, you’ll want each of them to shine. Use the best quality you can!
- Fresh grated parmesan is everything in this formula.
- Minced fresh garlic cooks very quickly, so as not to burn the soup.
Scale, reduce or replace? You will love this printable Measurement conversion chart!
frequently asked Questions
In this case, no! While the ingredients are very similar, alfredo It is a much thicker and richer sauce, filled with egg yolks and lots of whipped cream.
Offer Suggestions
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How to store
- At room temperature – Keep at room temperature while using, but refrigerate after a few hours.
- Chilled – Store in the refrigerator in a covered container for up to one week.
- frozen – Do not freeze this garlic parmesan sauce.
Diet Considerations
- Gluten-free
- Free Nuts
- Vegetarian
Have you done this? Rate the recipe and tag me on social media @julieblanner!
Garlic Parmesan Sauce
This is an incredibly simple 5-ingredient garlic parmesan sauce that you can add to pasta, wings, and more. Use it to dip your favorite pizza and bread crust, or simply drizzle it over anything you want a delicious range of dessert crusts.
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Tutorial
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In a large saucepan, melt butter over medium heat.
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Add garlic and saute for one minute, add salt and pepper.
-
Add parmesan as you remove from heat (or wait and add while you are making pasta or servings).
Give advice
- Since there are so few ingredients, you’ll want each of them to shine. Use the best quality you can!
- Fresh grated parmesan is everything in this formula.
- Minced fresh garlic cooks very quickly, so as not to burn the soup.
Nutritional information
Calories: 170kcal (9%), Carbohydrates: firstg, Protein: 3g (6%), Fat: 18g (28%), Saturated fat: 11g (55%), Polyunsaturated fats: firstg, Fat: 5g, Trans fats: firstg, Cholesterol: forty sixmg (15%), Sodium: 366mg (15%), Potassium: 17mg, Fiber: firstg (4%), Road: firstg (first%), Vitamin A: 538IU (11%), Vitamin C: firstmg (first%), Calcium: 105mg (11%), Iron: firstmg (6%)
Estimated nutritional information is provided as a courtesy and is not guaranteed.
