Starbucks’ latest vacation drink introduces its first-ever vegan vacation drink and the Iced Sugar Cookie Almondmilk Latte was impressed by the flavors of German spritzen cookies. German sugar cookies impressed this new beverage, which may be ordered iced or sizzling, made with sugar cookie-flavored syrup, a base of Starbucks Blonde Espresso, almond milk, and a sprinkling of pink and inexperienced items on prime.
Starbucks’ Sara Bennett says, “The almond taste from the almondmilk makes for a pure pairing with the nutty notes in Starbucks Blonde Espresso. We additionally wished to harness the buttery and vanilla notes of the cookie, which you’ll be able to decide up within the aroma from that first sip from the sugar cookie flavored syrup and sprinkles.” This nostalgic drink guarantees to be a deal with for all Starbucks followers, vegan or not.
