50 most delicious Turkish recipes | What to do with Turkish soil | Easy Recipes, Dinners and Meal Ideas
Get the formula:
The best turkey meatballs
Get the formula:
Turkey Lasagna
You don’t have to wait until summer to make burgers. Anne’s is made right on the stove and has rich flavors like soy sauce and ginger to bring out the lean turkey.
Get the formula:
Turkey burger
Get the formula:
Shawarma Stuffed Chili
Guy Fieri recommends shaping ground turkey into oblong patties when making this juicy turkey melt. This way you get the perfect bread-to-meat ratio in these sandwiches.
Get the formula:
Turkish Burger Patty
Get the formula:
The best turkey bagel
Giada reinvents this classic childhood casserole for the adult palate with a hearty ricotta filling, topped with artichokes and a spicy red sauce.
Get the formula:
Turkey and Stuffed Artichokes with Arrabbiata Sauce
Aarti Sequeira makes classic American jasmine joe with an Indian twist by adding spices like garam masala and cumin.
Get the formula:
Sloppy Bombay Joes
Get the formula:
Healthy atmosphere fried turkey meatballs with Zoodles
Ellie Krieger’s turkey burgers are healthy but not bland. She stuffs each slice with mozzarella cheese and toasted red peppers for a creamy texture and sweet smoky flavor.
Get the formula:
Stuffed turkey burger
Get the formula:
Turkey Noodles with Hazelnut Butter Sauce
Get the formula:
Turkish Personalized Shepherd’s Pie
Get the formula:
Turkish bread
Turkey, spinach, and mascarpone cheese come together as a satisfying filling for soft tortillas in this simple recipe. For true flair, serve sumptuous taquitos with daiky salsa and fresh guacamole.
Get the formula:
Turkey and Spinach Taquitos
There’s a pork and turkey mix in these loaves to keep them meaty and flavorful, but you can use all ground turkey if you’d like. The soccer shape is perfect for a game night.
Get the formula:
Meat Oven
Get the formula:
Large batch of turkey chili
Stuffed with sweet salami and prosciutto bread, Ina Garten’s jumbo meatballs offer a rich flavor you’d never think they’d come from lean ground turkey.
Get the formula:
Spaghetti and Spicy Turkey Meatballs
Alex Guarnaschelli’s lighter is shaped like a double cheese sandwich in the shape of ground turkey instead of beef. Adding some Sriracha mayo to the ground meat makes the burgers extra juicy with a hint of spice. If you want something smaller, make eight individual burgers a layer.
Get the formula:
Double Decker Turkey Patty Melt
Get the formula:
Ohio turkey Chili
Giada De Laurentiis mixes light turkey with onions, garlic, parsley and cheese to form moist and rich meatballs.
Get the formula:
Mini turkey meatballs
This recipe captures much of the traditional flavor of chili peppers, but enhances its texture, color, and vitamins. We used protein-rich black beans, ground lean turkey, and sweet pumpkin, and added some surprisingly crunchy and thick power with Chia seeds.
Get the formula:
Butternut Squash and Turkey Chili
Rachael Ray combines lean turkey with plenty of veggies to keep the burgers moist. Coriander, chili and spices add to the wonderful Southwest flavor.
Get the formula:
Southwestern Turkish burgers
Serve these juicy turkey meatballs on their own as a small appetizer or add them to your favorite pasta recipe. For a more moist, flavorful meatball, make sure to use ground turkey, not ground turkey breast.
Get the formula:
Whole lime with turkey meatballs
These island-inspired grilled patties combine ground turkey with grated green apples, dry spices and panko breadcrumbs, and they’re topped with mango chutney for a sweet contrast.
Get the formula:
Turkey burger with mango coleslaw
Serve Giada’s spicy turkey and cannellini with her simple quinoa and pine nuts. The fluffy quinoa seeds will help soak up the delicious chili broth.
Get the formula:
California turkey chili
Get the formula:
The Ultimate Sloppy Joes
Instead of reaching for the takeout menu, try this one. Melissa d’Arabian’s homemade lettuce wraps allow those with a low appetite to choose which vegetables to include in their dinner.
Get the formula:
Turkey lettuce roll
You’ll get chunks of meat as big as Amanda Freitag’s turkey burger as you’d make from your signature burger with your local spoonful of grease, but without too much fat. Not only does Amanda choose lean turkey over beef, but she also cooks diced chives, shallots, and red bell peppers into the patties.
Get the formula:
Great Turkish Burger
Get the formula:
Chicken Enchilada Sauteed with Couscous
Rachael’s dish combines soft egg noodles with a creamy sauce of bacon and ground turkey. For a classic cheesecake crust, coat Gruyère over the casserole first, then breadcrumbs and bake until cheese melts and crumbs are golden brown.
Get the formula:
Stewed turkey noodles
Large bell peppers will brighten up this large batch of turkey peppers with their mild sweetness. Rachael stirs a little barbecue sauce to create a warming sensation.
Get the formula:
Indian Summer Turkey Chili
Ellie makes her mother’s meatloaf while preserving all the flavors she loved as a child. Her secret? Quick-cooking oats for added fiber and texture.
Get the formula:
Mom’s turkey bread
The chefs in the Food Network Kitchen use turkey in place of the classic beef to create this hearty Bolognese. All the same familiar flavors are here – tomato, mirepoix, garlic and cumin.
Get the formula:
Turkish Bolognese Sauce
Bobby enhances his juicy roasted turkey burgers by topping them with goat cheese, honey lemon mustard, and watercress.
Get the formula:
Turkey burger
Giada’s light, rich soup features lean ground turkey, whole grains, and plenty of veggies.
Get the formula:
Turkey, Kale and Brown Rice Soup
The spinach and feta cheese filling makes this burger juicy and satisfying, especially when topped with the lemon and dill yogurt sauce.
Get the formula:
My Big Fat Greek Burgers
Smoked paprika gives the sauce to this stew an exotic edge and rich, woody flavor that pairs perfectly with the herb-infused turkey meatballs.
Get the formula:
Spain turkey stew meatballs
Brown rice, dried currants, and walnuts add a wonderful hearty texture to this turkey stuffed bell pepper. Serve chili with a simple salad for a nutritious and filling weekend dinner.
Get the formula:
Chili stuffed with turkey and rice
The spicy stones and many herbs in this sauce bring out layers of flavor without the fat. Carrots, onions and Parmesan add volume and moisture.
Get the formula:
Turkey meatballs with spicy and quick tomato sauce and whole wheat pasta
Mix portobello mushrooms into the turkey for extra flavor, then top with cream cheese and butter.
Get the formula:
Perfect turkey burger
Grated apple and a dash of cinnamon will infuse the flavor of these mini turkey meatballs. Serve them alone for a group or with mashed potatoes and topped with parsley for a family meal.
Get the formula:
Turkey Meatballs-Swedish Apple
Guy uses turkey and three types of beans to make this kid-friendly chili. It’s packed with protein and is great for lunch the next day at school.
Get the formula:
Ryder’s Turkey Chili
Get the formula:
Classic Italian turkey meatballs
Poblanos are spicy but not too hot, making them the perfect accompaniment to crowd-pleasing chili. Rachael tops the following store’s favorites list with shredded cheddar cheese, crispy bacon, and shredded corn muffins.
Get the formula:
Farm-style turkey chili
Get the formula:
Turkish Picadillo Tacos
Get the formula:
Mini turkey oven
Get the formula:
Chicken Chili Slow Cooker
Get the formula:
Turkey Bread with Feta and Dried Tomatoes
Get the formula:
Chili Stuffed Quinoa and Turkey
Simmering the sauce with the Parmesan rind allows the tomatoes to get that rich, salty flavor.
Get the formula:
Penne With Turkish Ragu
