22 Thanksgiving Salad Recipes | Salad Ideas for Thanksgiving Dinner | Thanksgiving recipes, menus, entertainment and more : Food Network

The Turkey and traditional face get all the glory on Thanksgiving Day. What not to like about Potatoes, gravy and warm basket dinner roll? However, gobbling them all up can make us feel stuffed. That’s why we always strive for a little balance when planning our holiday meals — and that means adding a few extra specials. side dish with vegetables into the menu. Salad may not be a top priority when planning your party, but it makes a great first dish to go with. appetizer. And, when filled with specialty ingredients like nuts, fruit, and cheese, it’ll leave you hooked like other options. Just take this chopped salad, for example. It’s a tribute to all of our favorite fall flavors: roasted pecans, sweet roasted squash, savory bacon, dried cranberries, and hearty Brussels sprouts. Best of all, this colorful salad is easily enjoyed with a spoon, making it ideal for a large family gathering where the bowls are passed around the table.

Tyler used homemade vinaigrette to garnish this fall salad, which is topped with fresh pomegranates and walnuts.

This salad uses all of your favorite fall ingredients: roasted squash and mushrooms, sour apples, and pumpkin seeds.

Top a crispy pear, watercress and arugula salad with toasted walnuts, pecans, almonds or cashews.

Instead of serving whole Brussels sprouts this year, try chopping them up and mixing them with crunchy chopped walnuts and sweet dried cranberries. While sautéing the sprouts, add some nutmeg for a little spice and fall aroma.

For a flavorful fall salad, serve roasted squash over young arugula with some rich Parmesan cheese.

Katie’s salad is a wonderful mix of flavors: She combines four different veggies, sweet apples, and pistachios to make this crunchy salad. The whole dish is topped with a layer of peanut butter cream. If you have an empty jar of peanut butter, use it to make a marinade – just pour in the rest of the ingredients and shake.

This flavorful salad is packed with fall flavors and textures, earthy pecans, crunchy sweet apples, crisp Cheddar cheese, chewy dried cranberries, and everyone’s favorite accompaniment: onions Crispy.

The key to this salad is cranberry vinegar: it’s sweet, slightly tart and really enlivens the dish. The berries are cooked in honey and water first, then mixed with olive oil and vinegar to form a silky smooth sauce.

Watch out, turkey: Giada’s gorgeous salad is guaranteed to steal the show. She takes roasted sweet potatoes and pearl onions to the next level by mixing them with kale, applesauce, and pomegranate vinegar.

Make a hearty twist to the ultimate fall salad by adding sweet Italian sausage. It’s filling enough to keep you going until turkey time, but not so heavy that you’ll skip the mashed potatoes.

Valerie’s colorful salad is a wonderful combination of tender lima beans, corn and ripe tomatoes. Seasonal spices, like sage and nutmeg, add a touch of homey flavor that fits right on any Thanksgiving table.

“Homemade dressing always elevates a simple salad,” says Giada. To make this easy sauce, she mixes whole-grain mustard, olive oil, and apple cider vinegar. No apples on hand? This salad also works well with pears.

Treat your taste buds with Trisha’s Spinach Salad. She adds crispy bacon for a smokey crunch, then finishes the dish with a quick garlic vinegar dressing.

A salad that includes crispy and tender chickpeas, a mustard-creme fraiche dressing and a host of fresh herbs tops any green leafy contender in a Thanksgiving spread.

Valerie’s sizzling salad couldn’t be simpler — she sautéed smoky pancetta, then cooked brussels sprouts in the same pan. A splash of red wine vinegar is the only sauce needed with this delicious dish.

Got a lot of vegetables for Thanksgiving? Try this whole grain recipe. Farro serves as the base for a heart-healthy salad, while pears and celery add a refreshing and crunchy flavor.

Ree mixes kale with balsamic vinegar, then tops the salad with pumpkin, pine nuts, prosciutto, and grated Parmesan cheese. To delight your Thanksgiving guests, serve this beautiful salad on an elegant elongated plate.

Ina gives a fall twist to roasted carrots by caramelizing them with maple syrup. She completes her five-star salad by mixing carrots with arugula, goat cheese, cranberries, and almonds.

You can pre-grill the beets to make a simple Nancy’s salad, then simply toss the vinegar up and mix with the extra ingredients when you’re ready to eat.

You won’t believe how delicious this sweet and savory salad is. Chopped romaine lettuce is tossed with a simple ranch dressing, then topped with raisin-walnut toast and candied pecans. Serve as a delightful first dish on Thanksgiving, or whip it up to combine with leftovers the next day.

Everyone has a favorite part of Thanksgiving, but is it really a holiday without stuff? All the best elements are mixed together in this fresh, crunchy salad: lightly toasted baguettes, thinly sliced ​​celery, leeks, carrots, plus a variety of herbs and pickled shallots. . The best part is the marinade, a vinegar that is easy to mix with vegetable broth to create all the pleasant flavors you crave. It’s a perfect excuse to offload this holiday or pull every foodie’s favorite date into any season!