(CNN) — Prime chef Daniel Humm will go away his put up at London’s prestigious Claridge’s after the Mayfair lodge turned down his determination to serve a wholly plant-based menu.
“We fully respect and perceive the culinary route of a totally plant-based menu that Daniel has determined to embrace and champion and now desires to introduce in London. Nonetheless, this isn’t the trail we want to comply with right here at Claridge’s in the intervening time, and due to this fact, regretfully, we have now mutually agreed to go our separate methods,” the assertion stated.
“Daniel has been an extended standing good friend of the lodge for a few years and we want him nothing however continued success as he spearheads this daring new imaginative and prescient,” the assertion added.
Humm additionally helms the $335-a-head Eleven Madison Park in New York. Earlier this yr, he introduced the NYC eatery will serve a plant-based menu as a way to forge a extra sustainable meals system that encourages much less meat consumption.
Daniel Humm launched a totally plant-based menu at his 3 Michelin star restaurant Eleven Madison Park earlier this yr.
Lucas Jackson/Reuters/Alamy
Talking concerning the information of his exit from Claridge’s, Humm stated in a press release to social media: “During the last 18 months I’ve taken time to contemplate what our subsequent chapter appears like. It has by no means been extra clear that the world is altering, and we have now to alter with it.”
“@davies_and_brook was a dream come true. My profession began at Claridge’s and to return was an unimaginable present. It’s a stunning restaurant, with a devoted and passionate workforce led by @dmitri_magi and @annekabrooks who’ve received a Michelin star and quite a few different accolades—and who proceed to push ahead even underneath difficult circumstances,” he added.
“The long run for me is plant-based. That is our mission and what we stand by as an organization, and presently this isn’t the route that @claridgeshotel feels is correct for them. It’s with disappointment now that we have mutually introduced that we are going to go our separate methods on the finish of this yr,” he stated.
“Standing behind this mission, and what we imagine in, is most necessary and is sadly not one thing we will compromise on,” he added.
“I’ve by no means been extra enthusiastic about cooking in my complete profession and I am excited for all that the long run holds for us,” he stated.
Humm will proceed to guide the kitchen at Davies and Brook till the top of 2021, based on Claridge’s.
