There’s always room for your game, and there are quite a few extra tools that can help you make the best espresso possible. Here are all the tools you want to use before brewing, setting the stage for perfect extraction.
Atmos canister for beans ($40): Vacuum boxes are a great way to store your coffee beans. By completely emptying the air in the chamber every time you close the door, Fellow Atmos slows down the breakdown of all the oils and flavoring chemical compounds inside your freshly roasted coffee beans.
Oxo Cone Drill ($99): This is one of our top picks in The best coffee grinder guide, and it’s a good alternative to espresso. Espresso requires a smooth and consistent grind, which you can easily get out of a edged blender. Just remember to get in there and scan your ledges from time to time—maintenance Oxo makes it easy, with a hassle-free removable beanbag.
Bezzera Bottomless Filter ($80): Nothing can improve your espresso brewing like a bottomless portafilter. Not because it will make your coffee better; it will make Friend better by making you more aware of your mistakes and inconsistencies. Bottomless porta filters are tricky and when your grind is off or you’ve mixed too much of your grounds, the bottomless portless filter lets you see that in the way the espresso coats the bottom of the filter and pours down. glass. However, be sure to double-check the circumference on the top of the espresso machine’s group (where the filter is attached). There are several standard sizes, so you need to make sure you order the correct size. The most common types are 53 mm and 58 mm, and almost every bottomless portless filter comes in each of these sizes.
Crema & Sanitary Pads Distributor ($44): After you set your bases on portafilter, the next step is to edit them well, even well. You want to use about 30 to 40 pounds of pressure, and although you can use a scale to determine exactly what that feels like, I find it’s better to just press with your upper body. , then take a hit and see how it plays out. If it’s too bitter, you’ve compressed too hard; If it’s too watery, you didn’t compress hard enough. The dispenser (also known as the scaler) makes it easy to get a flat surface for compacting and this has a compactor side and a dispenser on the other so you can balance your beans, then That flips the stuff over and gives them a good tamp. Just make sure you buy one that fits the circumference of your machine’s gate filter!
Duralex Picardie Shot Glasses, Set of Six ($21): All in all, these are my favorite shot glasses, but they’re also great espresso cups—tall and narrow enough to allow a wonderful layer of carbonated crema to form on top, and are made of tempered glass. force so that they can withstand heat. They’re also great for serving smaller drinks like macchiatos—an espresso with a layer of foam on top.
