Two Timber Beverage Co. has introduced the launch of its new ‘Sustainably Matured’ initiative in an effort to advertise using the identical eco-friendly maturation methods that it makes use of for producing its personal beer, wine, and spirits. The initiative goals to assist different firms scale back their carbon footprints by using two modern processes.
Key to the ‘Sustainably Matured’ initiative is the objective of decreasing the alcohol trade’s dependence on wooden. Historically, the maturation course of depends on wood barrel-aging, which ends up in deforestation and the manufacturing of CO2. In line with Two Timber, its sustainable maturation technique makes use of lower than 10% of the wooden wanted for conventional barrel-aging.
“We’re delivering on-trend, barrel-aged style profiles by way of pure, sustainable maturation that gives unmatched consistency, agility, and speed-to-market for manufacturers throughout alcohol classes,” mentioned Chad Slagle, CEO of Two Timber Beverage Firm.
Picture Credit score: Two Timber Beverage Co.
