This Green Goddess Dressing is the perfect accompaniment to spring fresh veggies – and it’s the perfect, no-frills appetizer to welcome the outdoor dinner season. Food stylist and photographer, Ashleigh Amoroso, served it at spring happy hour She recently hosted at her studio and it was so successful we asked her to share the recipe. “I usually take any vegetables that are in season and cut them the best way I can,” she says.
Check out this Green Goddess Dressing recipe, which makes the perfect dressing or salad dressing – and it makes a great ingredient to have in your fridge for an impromptu snacking. Cover tightly in an airtight container in the refrigerator for up to 5 days.
