New and Notable: What I Read This Week — Version 179

Research of the week

Among patients with invasive breast cancer, metformin does not seem to help.

“Long COVID” did not show up on any of the blood tests.

Resistance training and mortality.

Stonehengers ate cattle lungs.

The gut regulates emotions in women.

New Primal Kitchen podcast

Primal Kitchen Podcast Episode 30: Kelly Leveque on Weight Loss, Blood Sugar, Cancer, and Pediatric Nutrition e

Primal Health Coach Radio: Kimberly Spencer

Media, Schmedia

“Medical breakthroughs” on social networks compared to reality.

How TRT is changing the aging process.

Interesting blog posts

For a short while, New York was the oyster paradise on Earth.

Grass is a plant, cattle is a combination.

Social Notes

Real.

What is the worst that could happen?

Everything else

Is it really the answer?

Is this the oldest tree in the world?

Things I want and care about

Uncharted territory: Genetic testing (and selection) of embryos is here.

Good idea: Walking groups for men (and women, for that matter).

Interesting article: About COVID recovery after using Pavloxid.

Not surprisingly: More eggs, less metabolic syndrome.

The quote is pretty clear: “weights of convincing animal evidence that randomizing pregnant or lactating humans on a diet that includes high linoleate oil as the sole source of fat would be unethical because they will lead to suboptimal development of children”

The question I’m asking

What are your summer goals?

Formula corner

Time capsule

One year ago (May 21 – May 27)

Comments of the week

“I hate whispering, I don’t see any use in it…”

– Try asking questions. Better way to frame it.

About the author

Mark Sisson is the founder of Mark’s Daily Apple, godfather of the Primitive food and lifestyle movement, and New York Times best-selling author of Keto Reset Diet. His latest book is Keto for life, where he discusses how to combine the keto diet with the Primal lifestyle for optimal health and longevity. Mark is also the author of many other books, including Preliminary designis credited with driving the growth of the primal/palo movement back in 2009. After spending three decades researching and educating people on why food is the key ingredient to achieving it and maintaining optimal health, Mark founded Primal Kitchen, a food company that creates Primal/pale, keto, and Whole30-friendly kitchen staples.

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