World
Climate change: Do I need to stop eating meat?
In line with the UK’s Agriculture and Horticulture Development Board, greenhouse fuel emissions are decrease from UK-produced beef, partly as a result of the “panorama and local weather is ideal for rising grass, with grasslands masking 65% of our farmland and 50% of whole land”. This implies cows do not rely as a lot on grain and different feed, which may have a excessive carbon footprint.