If you are looking for a really quick and easy breakfast possible for a larger group, you should try this cookie and casserole recipe.
This casserole requires only six ingredients and about 45 minutes to make from start to finish. You can also make most recipes the night before and then bake the morning you plan to serve this dish.
The ingredients for this cheese and gravy casserole are:
- Canned biscuits – I like Classic Buttermilk Grandsbut any canned biscuit will work just fine.
- Breakfast sausage – I use shredded vegetarian sausagebut you can also use pork or turkey sausage.
- Egg + Milk – for scrambled egg effect.
- Cheese – shredded cheddar is my favorite, but other cheeses like pepper can also work.
- Gravy – I use canned gravy, but you can use a mix or make your own if you’d like.
Can you make cookies and gravy the night before?
It’s correct. Simply make the recipe to the point where you pour the gravy. Cover the whole dish in aluminum foil or cling film and store (and the gravy alone) in the refrigerator overnight.
In the morning, all you need to do is pour the gravy on top and grill.
How long do you bake cookies and casseroles?
For this recipe, you bake for 30-35 minutes at 350°F .
Other breakfast recipes for a crowd:
As I mentioned on the ingredient list, I love making biscuits and gravy with shredded vegan sausage. You can make your own vegetarian dishes Gravy mushroomsor find a boxed or hybrid version.
What goes well with biscuits and casseroles?
Here are some ideas for what to serve with this recipe:
This easy cookie and casserole is a complete breakfast comfort food and such a simple recipe to make the next time you’re hosting a family brunch (or need a treat to eat). bring breakfast).
If you do, let me know what you think in the comments. so so. Emma
Biscuits and casseroles
easy cheese biscuits and casserole recipes
-
8
cookie
boxed -
twelfth
ounce
shredded sausage
I used vegetarian sausage -
first
cup
cheddar cheese
tear off -
5
egg -
cup
Milk -
first
maybe
gravy
15 ounces (or 2 cups) -
2
tablespoons
chopped scallions
optional
-
Cut the biscuits (raw) into quarters and spread on the bottom of a 9×13 stew pan.
-
Cook the sausage crumbs and spread them over the biscuits.
-
Sprinkle grated cheddar cheese on top.
-
In a small bowl, whisk eggs and milk together. Spread the cheese layer evenly over the casserole as possible.
-
Pour gravy on top.
-
Bake at 350°F for 30-35 minutes until bubbly and any visible biscuits are golden brown.
-
Sprinkle scallions on top before serving if using.
You can make this casserole the night before by working the recipe until you’ve poured the gravy over. Cover the casserole and put it in the refrigerator overnight. In the morning, pour the gravy on top and then grill as directed.
I use the vegetable sausage crumb, but if you’re using meat like pork or turkey, make sure the sausage is cooked through before adding it to the casserole. This can change the amount of time it takes to prepare this dish.
