Baby, I put the kids in virtual reality

GE: Your recommendation is, apply long-term thinking to your tattoo goals, this is something that doesn’t happen often.

AS: I don’t know, tattoos are forever, Gilad.

GE: I was really surprised to hear that you’ve got four tattoos because… For the listeners out there, Adrienne has a very healthy vibe that is clearly carrying a bit of motherly energy. into the world. And I just stood in front of you and didn’t notice that you were ragged.

AS: As far as my parents know, I don’t have one. Mom, cover your ears- Mom, cover your ears. But yes, this is part of my brand, Gilad. Adrienne: not a gamer, no tattoo.

LG: It’s all just a facade.

GE: You are living a lie. You’re living a second life, Adrienne.

AS: Good.

LG: Oh, I bet people would charge tattoo artists in the metaverse to screw up their virtual avatars.

AS: Oh, that’s a good idea. The lines in the metaverse will probably be shorter than the actual lines at this point.

GE: Don’t hurt too much.

LG: Gilad, do you have any tattoos?

GE: No, I don’t have any tattoos and I never will.

LG: Okay, okay.

GE: Lauren, you have to say, “Why mess with perfection?”

GE: Oh, thanks Lauren. Thank you, that’s so sweet.

LG: Why mar anything was perfect?

GE: OK, OK, OK, we understand.

LG: But so is Adrienne, I respect that you will get a fifth tattoo at some point. If I can help in any way, let me know. You can go down to San Francisco and get the job done. It will be really fun.

AS: Right.

LG: Okay Gilad, he doesn’t have any tattoos, I have to ask you now, what is your recommendation for this week?

GE: It’s not off the wall, it’s food related. It’s basically a recipe. Lately I’ve been enjoying making mashed cauliflower. It sounds like a sad, healthy version of mashed potatoes, but it’s not. It’s a good, healthy version of mashed potatoes because I like cauliflower and it’s also quite a bit lighter than mashed potatoes, which can be quite heavy at times. You just chop your cauliflower, boil it for a pretty long time to get a… Drain, mash, and then I’m really… Last time I did that, I use an immersion blender to get a really smooth and nice blend. And then because you’re making cauliflower, I feel more liberated when I put in a little butter. And then I also like to put in a bit of Greek yogurt, which is creamy but also a little sour and a little sour, which is really good for the taste.

And then obviously, you can customize this however you want but just throw it out there. It’s a nice side dish and you feel good eating it, but it’s really delicious.

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