GE: Your recommendation is, apply long-term thinking to your tattoo goals, this is something that doesn’t happen often.
AS: I don’t know, tattoos are forever, Gilad.
GE: I was really surprised to hear that you’ve got four tattoos because… For the listeners out there, Adrienne has a very healthy vibe that is clearly carrying a bit of motherly energy. into the world. And I just stood in front of you and didn’t notice that you were ragged.
AS: As far as my parents know, I don’t have one. Mom, cover your ears- Mom, cover your ears. But yes, this is part of my brand, Gilad. Adrienne: not a gamer, no tattoo.
LG: It’s all just a facade.
GE: You are living a lie. You’re living a second life, Adrienne.
LG: Oh, I bet people would charge tattoo artists in the metaverse to screw up their virtual avatars.
AS: Oh, that’s a good idea. The lines in the metaverse will probably be shorter than the actual lines at this point.
GE: Don’t hurt too much.
LG: Gilad, do you have any tattoos?
GE: No, I don’t have any tattoos and I never will.
LG: Okay, okay.
GE: Lauren, you have to say, “Why mess with perfection?”
GE: Oh, thanks Lauren. Thank you, that’s so sweet.
LG: Why mar anything was perfect?
GE: OK, OK, OK, we understand.
LG: But so is Adrienne, I respect that you will get a fifth tattoo at some point. If I can help in any way, let me know. You can go down to San Francisco and get the job done. It will be really fun.
LG: Okay Gilad, he doesn’t have any tattoos, I have to ask you now, what is your recommendation for this week?
GE: It’s not off the wall, it’s food related. It’s basically a recipe. Lately I’ve been enjoying making mashed cauliflower. It sounds like a sad, healthy version of mashed potatoes, but it’s not. It’s a good, healthy version of mashed potatoes because I like cauliflower and it’s also quite a bit lighter than mashed potatoes, which can be quite heavy at times. You just chop your cauliflower, boil it for a pretty long time to get a… Drain, mash, and then I’m really… Last time I did that, I use an immersion blender to get a really smooth and nice blend. And then because you’re making cauliflower, I feel more liberated when I put in a little butter. And then I also like to put in a bit of Greek yogurt, which is creamy but also a little sour and a little sour, which is really good for the taste.
And then obviously, you can customize this however you want but just throw it out there. It’s a nice side dish and you feel good eating it, but it’s really delicious.