33 Best Chicken Breast Recipes | What To Do With Chicken Breasts | Easy Recipes, Dinners and Meal Ideas

Preheat oven or grill fire – There are so many ways to cook delicious chicken breast that you never have to worry about the weather. For those nights you’re staying indoors, prepare a family-friendly meal in Instant Potor plug in the air fryer and enjoy Chicken parmesan. Chicken breasts are an easy option when you’re short on time but impressive enough for the company (hello, stuffed chicken breast). Find a strong dinner ideas? Chicken breast might fit the bill. this 30 minutes grilled and grilled chicken This is an enticing option you can eat any night of the week. It has a hint of buttery flavor with lemon, tarragon and shallots.

The point of failure of most grilled chicken breast recipes is that the cooking time in the oven is too long, causing the lean meat to dry out before it can be fully cooked. We solved that problem with a few secret weapons. First, white wine is added to the baked goods, creating steam. (Although we think it’s worth using wine, you can substitute stock or even water.) The second is a piece of parchment placed directly on top of the chicken to lock in moisture during the baking process. .

A double dose of Parmesan brings layers of deliciousness to this comfort dish. First, the pounded chicken breast is coated in Parmesan and sautéed for a golden and crispy exterior. They are then topped with a quick tomato sauce and added Parmesan and mozzarella cheese before having a quick trip under the broiler for a delicious and luxurious finish. Serve with a side of pasta to easily enjoy Chicken Parm.

You don’t have to be on a keto diet to enjoy these low-carb chicken nuggets. Perfect when you crave fried chicken or chicken parm.

The secret to super tender meat here is velvety soft, a technique of cooking proteins that are marinated for a short time in hot oil. With just a few fresh, spiced vegetables in the pantry and just one chicken breast, this recipe will serve four people. If you have leftovers or are planning a meal, the velvet coating technique ensures that the chicken will remain succulent even when reheated.

Rachael weighs his chicken breasts flat before stuffing to increase cooking time. After the chicken is done, I use white wine and chicken broth to mix together into a quick and delicious pan gravy.

How many times have you forgotten to defrost the chicken breast you put away before it was time to cook dinner? Sure, you can double-wrap the chicken and soak it in hot water until it defrosts, but that still takes time and can be messy. Instead, follow this recipe to bake them straight from the freezer. You’ll end up with juicy chicken topped with crispy breadcrumbs. Just make sure you freeze your chicken breasts into a flat layer so they don’t stick together – this recipe won’t work for a large chunk!

Goodbye dry grilled chicken breast. We’ve come up with the best method for marinating tender, flavorful meat, marinating for 30 minutes and baking in just 10 minutes. immense taste.

Skinless, boneless chicken breasts retain moisture and flavor when wrapped in bacon and grilled. Plus, the cream cheese filling is flavored with onions, garlic, and Worcestershire sauce, giving the meat a richer flavor from the inside.

Preparing dinner just got a whole lot easier, thanks to this recipe – it allows you to cook frozen chicken breasts without having to defrost them first. Simply sauté the chicken until golden brown (don’t worry, the oil won’t splatter), then coat them with slices of fresh tomato and mozzarella when they’re partially defrosted to keep them moist. like cooked chicken. The flavor is inspired by the classic Italian Caprese salad of tomatoes, mozzarella and basil – here used as a garnish.

This pre-made recipe is perfect for weeknight dinners. Prepare marinated chicken breasts one weekend, then freeze them. The night before you prepare to cook, remove the chicken and let it defrost.

With a light, crispy exterior and moist inside, Japanese katsu is the best dish. Usually made with pork, it also goes well with chicken. Panko-coated fried cutlets are usually served with shredded cabbage and a savory, sweet and savory katsu sauce. However, they are also served over rice (katsu don), with curry (katsu curry), and in sandwiches (katsu sando). For the crunchiest katsu, don’t rush to substitute regular breadcrumbs for the classic panko. And make sure to maintain the oil temperature when cooking the cutlets.

Ina’s fan favorite recipe is simply delicious. To make sure the chicken breasts are golden brown in the oven, Ina places the lemon sauce on the bottom of the plate and coats the chicken on top.

Tyler cooks cremini mushrooms and prosciutto strips in the same pan in which the chicken breasts are cooked – to spice up this family favorite.

These stuffed, fried chicken breast fillets can be pre-made and fried to order. Most importantly, they are single pieces, making them easy to service.

These protein-packed fajitas cleverly use a foil-lined baking sheet and broiler to create a quick and healthy weeknight meal that’s easy to clean up.

Grill chicken breasts with mushrooms and spices for an incredibly delicious, easy-to-make weekend dinner; Served with quick-cooking stews – dinner couldn’t be simpler or more delicious.

Giada brings out authentic Italian flavors with this easy-to-make buttered chicken breast – topped with caper lime sauce and a dash of parsley.

Its Not too good to be true – Bobby’s five-star meal comes together in just an hour. He rubs his chicken with a mixture of spices, then shreds it quickly to form a nice crust. While the chicken finished cooking in the oven, Bobby put together a simple arugula salad.

Simple grilled chicken is the perfect base for any dinner of the week, including this one, where Giada coats each piece with a layer of spinach and pine nuts pesto before serving.

Flavor this creamy risotto with the healthy help of Parmigiano-Reggiano cheese and fontina cheese, then top with shredded, smoked chicken breast for a delicious treat. Bonus: Use leftovers the next day for crispy risotto.

Who says chicken is just for kids? These Parmesan bread strips create a classic with a variety of flavors and textures, making them perfect for everyone in the family.

Ree marinated her chicken breasts for about 24 hours in a simple yet aromatic mixture of olive oil, lemon juice, Dijon, honey, and salt.

This one-pan recipe combines stir-fried chicken with ginger, basil, and mint. Bonus: It comes together in just 25 minutes.

The star of the Italian restaurant menu is a dish that is super easy to make at home and guaranteed to please a crowd.

Bobby infuses grilled chicken with one of the summer’s best fruits – peaches – by spreading an easy-to-make peach glaze before grilling.

Sliced ​​chicken is lightly seasoned with herb oil (seasoned with garlic, parsley and red pepper) which completely transforms the flavor. Perfect with salad greens or alongside your favorite veggies.

Mixed with low-calorie sautéed mushrooms and sun-dried tomatoes, this dish is both healthy and satisfying. A little butter has a long-lasting effect in the sauce – Just a light touch will make the cream more rich.

This healthy chicken and dumplings is the ultimate comfort food. With pumpkin, peas, onions, and celery, you get a rich serving of vegetables in just one bowl.

Melissa’s secret to a great grilled chicken breast? She coats room-temperature chicken breasts with garlic-infused olive oil to ensure even cooking and subtle flavors.

Even if you don’t take anything out of the freezer for dinner tonight, you can still serve this pulled chicken satay in less than an hour. Frozen chicken breasts cook quickly and easily in the Instant Pot®.