17 Best Carbonara Recipes & Ideas | Easy Recipes, Dinners and Meal Ideas

When it comes comfort food, there is nothing better than carbonara. It calls only some basics – but it’s creamy and rich, with pieces of pork that have been simmered to the point where our mouths water just thinking about it. We love this classic Roman dish as much as it does fun – that’s why this dish includes everything from seasoned black pepper Plate of pasta to baked potatoes covered with eggs. We strongly recommend cooking your way through all of these recipes to find your favorite, but if you’re looking quintessential food, start with this one. We like to whip it up from time to time and add a little butter to the egg cheese sauce to round out the flavor. However, we’ve left that option to you. Either way, we couldn’t think of anything we wanted to eat.

When the flavors of classic Jewish fare hit a beloved pasta dish, you’ll ask for more.

Looking for a spin on the classic spaghetti carbonara? Why not pair it with a double-baked potato for a comforting, cheesy plate of crisps?

No need to wait for the water to boil here: Pumpkin Spaghetti proves (again) that it can be used for pasta. It’s perfect in a creamy sauce rich in pancetta and eggs. Microwave squash is a clever trick that cuts down on time.

With so many great carbonara options, where do you start? You can’t go wrong with this recipe. It boasts hundreds of 5-star reviews, and fans say it’s the one they keep coming back to.

In this meat-free classic Roman pasta, extra egg yolks and olive oil help make up for the pork’s lack of fat while lightly fried sun-dried tomatoes, garlic, miso, and liquid smoke each add up. Add a layer of salty umami to the sauce. It may not taste exactly like the original, but is ritually satisfying in its own right.

Thought this greasy and greasy ice cream couldn’t be more delicious? Wait until you try, bake into a sliceable spaghetti. It’s the best of both worlds: rich sauces and crispy, browned pasta pieces.

Give penne a carbonara treatment with simple staples right from your fridge and pantry. Best of all, this comfort food is on the table in just 35 minutes!

Anne said, “Here’s a riff on one of my favorite noodle dishes – spaghetti carbonara – which is basically just bacon and eggs with pasta. In this version, I play with the ratio of pasta and eggs. In the traditional dish, the balance is heavier for pasta and lighter for eggs. I turned this upside down and went to the other extreme: more eggs and just a little bit of pasta. Toss the entire match into the non-stick pan, slide the pan into the oven and voila! Carbonara is definitely the thing for breakfast! “

Michael proves that you don’t need much to make a satisfying noodle dish. His secret ingredient? Guanciale. Its savory flavor is key as it adds richness and depth – without the smoke of some other substitutes, like bacon.

Create your dream pantry side dish with a few modest ingredients – eggs, bacon, Parmesan and beans! It’s everything you love about traditional carbonara, but with protein-packed cannellini in place of pasta.

Pour mashed potatoes with bacon-Parmesan and bake an egg right on top. You will not regret it!

The trick for this classic noodle dish is to gradually mix the noodle broth with the egg so it doesn’t get mixed up. Remember to gather all the ingredients before you start cooking the sauce, as this recipe is very quick!

Peeled asparagus adds a bright side to this quick and easy weeknight classic. The thin green ribbons pair easily with fettuccine and add a splash of color.

The rich flavor of carbonara combines with the crispiness of fried rice. Do we need to say more?

Big crab balls are the secret to making the pasta carbonara difference. Crab, celery, lemon and sherry create a bright flavor paired with rich creamy yolks, rich pancetta and crisp cheese.

The best parts of traditional Italian Spaghetti Carbonara are found in this grilled mac and cheese: the richness of the bacon, the richness of the grated cheese and the spice from the black pepper.