Looking for your next lunch? Then look no further because our turkey bacon jerky is the perfect side dish for busy work days.
Our homemade spinach package also contains no seeds, making it ideal for those following a vegan or vegetarian diet. We recommend a few filling ideas in this recipe, including topping with Primal Kitchen’s Chipotle Mayo, but you can easily substitute the ingredients with whatever else you have on hand. . This recipe is just what you need to keep completing a strong day!
How to Make Paleo Spinach Wraps
For these paleo-friendly wraps, we used tree meal and almond meal. Green or yellow recipes will work well for this recipe, but we recommend using extra green/less ripe paints to keep the wrap tastier and help they stick together better. The dough will be thick but help keep all the delicious ingredients.
Once the dough has been prepared, heat a cast iron skillet on your stove over medium heat. When hot, add 1-2 teaspoons of oil. Because the dough is thick, the easiest way to spread the dough out in a circle is to gently press the dough up and down with a spatula with the back of the spoon to flatten and spread the dough into a circle about 5-6 inches in diameter. Work quickly to let the dough rise before you start cooking. After about 1 minute, the dough will bubble and the underside begins to turn brown.
When this happens, turn the wrapper upside down and let it cook until the wrapper is tight. Repeat with the remaining batteries. This recipe will form 6 wraps and can be topped with a variety of fillings.
Advice:
- Make sure your pan is well seasoned and has enough oil before adding the batter. This will prevent the wrapper from sticking to the pan and falling off.
2 crops (aim for green or less ripe)
1.5 cups young spinach
cup almond powder
cup Original kitchen avocado oil (more for frying)
1 teaspoon lemonade
2 egg
A little salt and pepper
Fill in ideas:
Thinly sliced grilled turkey breast
Smoked salt pork
Sliced tomatoes
Lettuce leaves
Sliced avocado
Primal Kitchen Mayo or Chipotle Mayo
Your favorite chip or cracker
- In a food processor or blender, whisk together the sprouts, spinach, almond meal, oil, and lime juice.
- Pour into a bowl, beat the eggs and salt and pepper.
- Heat a cast iron skillet on the stove over medium heat. When hot, add 1-2 teaspoons of oil.
- Scoop out some of the dough and put it in the pan. The dough will be thick so the easiest way to spread the dough out in a circle is to gently press the dough up and down with the back of the spoon to flatten and spread the dough into a circle about 5-6 inches. by diameter. Work quickly to let the dough rise before you start cooking. After about 1 minute, the dough will bubble and the underside begins to turn brown. When this happens, turn the wrapper upside down and let it cook until the wrapper is tight. Repeat with the remaining batteries.
- On your wrapper, arrange a few slices of turkey, a piece of bacon, tomatoes, lettuce, and avocado. Pour mayo rain on top. Wrap it up to eat and serve with your favorite chips or crackers.
Note
You can use green or yellow for this wrap. We recommend planting more green/less ripe plants to keep the wrappers tastier and help them stick together better.
Make sure your pan is well seasoned and has enough oil before adding the batter. This will prevent the wrapper from sticking to the pan and falling off.
- Preparation time: ten
- Cooking time: 5
- Type: Meal
Nutrition
- Serving size: first
- Calories: 264.7
- Street: 2.6g
- Sodium: 55.1mg
- Fat: 15.6g
- Saturated fat: 2g
- Trans fats: 0g
- Fiber: 3.4g
- Protein: 5.2g
- Cholesterol: 62.2mg
- Net carbs: 23.73g
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