One of Mexico’s most popular vacation destinations now has bragging rights two luxury Four Seasons resorts.
The Four Seasons Cabo San Lucas Resort and Residences in Cabo Del Sol is now open. The property resembles a Riviera village, with 96 guest rooms and suites as well as 61 mansions, villas and estates. Guests will be able to enjoy eight restaurants and bars, three swimming pools, a spa, a private art gallery, shops featuring the work of local artisans, a Kids For All Seasons club and the Center Baja 360 Adventure Center.
This resort is 30 minutes from Los Cabos International Airport (SJD) and approximately 1.5 hours from Four Seasons Resort Los Cabos at Costa Palmas, the other Four Seasons property in the area.
“When we decided to create our second Four Seasons experience in Los Cabos, we wanted to continue to raise the bar,” said Rainer Stampfer, president of global hotel and resort operations for Four Seasons. creating a special yet complementary experience in this favorite destination.” in a statement. “Every detail of this resort is designed to set the stage for not only a great vacation, but one that will be remembered for a lifetime.”
Guests at the new Four Seasons will arrive at a cobblestone plaza before being ushered to an oversized sofa for a welcome drink and the Sea of Cortez breeze upon check-in. Rooms and suites are indoor-outdoor spaces with retractable floors, floor-to-ceiling ocean views, terraces with private plunge pools, and outdoor showers. There’s also plenty of space: Accommodations range from 847-square-foot living rooms to 7,255-square-foot one-bedroom villas.
Dining at the new resort includes Sora, a beachfront rooftop bar, and Palmeria, a “Mediterranean love letter to the Baja Peninsula.” You’ll also find Cora, a beach club, and Bar Brisal, a casual poolside bar serving snacks near the resort’s adults-only pool. Cayao, a Japanese-Peruvian restaurant, will open later this year alongside Mercado, a village-inspired cafe. There will also be various culinary experiences such as tequila tastings and pasta trials, and children under 5 can enjoy free meals at the resort.
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Executive chef Miguel Baltazar and director of food and beverage Matt Myers oversee the resort’s food and beverage program, while architect Robert Glazier and designers Meyer Davis and EDG Design are in charge. Responsible for the overall design and aesthetics of the resort.
On the activity front, guests can book experiences like scuba diving, snorkeling and free diving through the Baja 360 Adventure Center. There’s also the opportunity to book boat excursions to El Arco , Los Cabos’ famous arcade landmark. Those looking to rejuvenate a bit can head to Tierra Mar Spa, which has 10 treatment rooms.
“In an incredible market for luxury hotels, there is a real sense of magic that permeates the beach,” said Richard Raab, general manager of Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol. The last remaining sea on this famous Golden Corridor. in a statement. “Led by our team of passionate hospitality experts, the Four Seasons Cabo Del Sol experience is a daily celebration of magical landscapes, Mexican heritage and comfortable, modern luxury This.”
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