World
What I Learned From Eating At 8,000 Chinese Restaurants
He once had “unbelievably delicious” chow mein in Clarksdale, Mississippi, home to a historic Chinese-American community that dates back 200 years. One of his most disappointing meals was in Fargo, North Dakota. “The fried rice is like boiling rice, and someone has poured soy sauce on it,” said Mr. Chan. The town is far from any large Chinese community.