it gets a a good year for cookbooks, it’s almost as if the authors have had several years of pent-up talent just waiting to explode. (I wonder why?) Actually, 2022 was a good year, I snuck in mid-year summary as an excuse to write more about them. Now that it’s the end of the year, there’s an interesting sequel on the subject of what it means to be an American, along with some eye-catching and useful design. I finally convinced Celia Sack at San Francisco’s omnivores book for sharing some of her favorites—thanks Celia! Show off your favorite local booksellers this year and buy through Omnivore or your local store. (We’ve provided lots of links below.) Cheers!
