3 frozen dog treats you can make in less than an hour [Recipe]

Guide

1. Blueberry and Yogurt Frozen Bones

For the first row, let’s start with the nicest mix, so we can use any leftover yogurt mix for the nicer rows.

• Whisk together 4 ounces of yogurt and 4 ounces of water for the base. Add more yogurt and reduce water if you want a tastier dish with more calories.
• Pour into a row of 5 wells, leaving a gap for the blueberries.
• Add blueberries to each well until almost full (blueberries will expand as it freezes, plus, it’s nice to have a little extra space to protect from spills).

2. Frosty Peanut Butter Pupsicles

• Put 4 ounces of peanut butter in your liquid measuring cup (you can eyeball a large ball).
• Add 3 ounces of water and 2 ounces of yogurt to get 9 ounces.
• If you have leftover yogurt and water mixture, add more and adjust accordingly.
• It will be mixed? Great. If not, add a little more water until you reach a pourable consistency.
• Pour into your second row of wells. If the dough is a bit loose, you can use a spoon, add water and mix more or just empty the tray afterwards. We will not say.

3. Frozen Strawberry Yogurt Dog Food

Clap down, my favorite dog!

• Clean the peanut butter mixture out of your blender (or no. Does anyone know but you and your dog?) A great blender trick is to fill it with warm water and soap. the blender is halfway dirty, then blend it to get all the residue removed before rinsing it out.
• Add a handful of frozen strawberries to the blender. Aim for 4-6 berries.
• Add 2 ounces of yogurt and 2 ounces of water.
• Puree, adding water if needed to aid in mixing. Go on, leave it a bit chunky.
• Spoon batter into the third set of wells. Watch out for the berry blocks splashing!