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What can I do with turnips? Try these 10 simple recipes.


I will set the scene. It’s the end of March and the aisles of your local grocery store are filled with a zoo of earthly pleasures. Yes peasno shortage of strawberries, and Abundant asparagus. But you ignore all of them, a bit overzealous and Fill your fridge with (what is supposed to be the best) spring vegetables. Now you must ask yourself: what can i do with radish? Answer: the possibilities are endless.

I know because I’ve been there. I can’t remember a time in recent history when I’ve walked into my local cooperative unprepared to enjoy all the edible inspiration I find. Sure, #toiletpapergate in 2020 is at least stressful, and my mind is definitely elsewhere. But more than that, I always find my curiosity piqued and cravings satisfied every aisle. Step inside a supermarket or take a trip to the farmers market, and you’re suddenly faced with an onslaught of options packed with nutrients and flavors like a rainbow. Furthermore, with all produce harvest during springthis is the best time of year to dive into all the fresh, blossoming goodness.

So we have to dive deep. I’ve rounded up my top 10 favorite recipes for when you just can’t stop raving about beets. Get ready for rich pesto, pickles and salads — you’re looking for something delicious.

Featured image of Kristen Kilpatrick.

What can I do with turnips, you ask? These 10 recipes are the best place to start.

Beet & Avocado Tartine from The Original Dish

Why we love it: One of my favorite snacks/apps is the classic French “food” (it’s more of an arrangement). Fresh radish, fresh avocado and sprinkled with sea salt. YUM. These oils make the combo meal a meal – and leave you satisfied beyond imagination as a result.

Hero composition: Fleur de sel doesn’t just add a hint of savory flavor. It brings out the best in every other ingredient.

Get the recipe for Beet & Avocado Tartine.

Green radish Pesto

Why we love it: Don’t pretend to be surprised — inventions abound. I’ve looked at recipes that feature everything from arugula to kale to spinach (and just about everything in between). Using turnip greens in your pesto not only helps reduce food waste, but the swap provides a good dose of vitamin C, vitamin B6, magnesium, iron and much better stuff. This sauce is also *chef’s kiss* when spread over pasta, seasoned with a protein, or used as a spread for a variety of game-changing sandwiches.

Hero composition: It’s a bounce between a pine and a pea. Both give your pesto a delicious bit of creaminess that only the connoisseur can enjoy.

Get the recipe for Green radish Pesto.

Greek Quinoa Salad Loaded with Half Baked Harvest

Why we love it: Get me a greek salad for every meal and give me some quinoa on the reg, please. I can’t have enough of everything. Add all the veggies you can dream up, enjoy the crunchy flavor of the marinated artichokes, and don’t hold back the feta’s appeal. While it’s a tall order to try and improve on a classic Greek salad, Tieghan Gerard does it again.

Hero composition: Bold, savory and edgy, feta is always the right decision.

Get the recipe for Greek Quinoa Salad.

Beetroot salad from love & lemon

Why we love it: While most recipes only feature fresh radishes, this pretty pink salad makes the most of raw and grilled vegetables. If you haven’t tried roasting blush beauties, now is the time. Roasting them at 450°F for 10-15 minutes will take them from crispy and spicy to caramel and sweet.

Hero composition: The nuanced freshness of mint is unmatched.

Get the recipe for radish salad.

Quick pickled turnips from a minimalist baker

Why we love it: You don’t think I could write a beetroot recipe that doesn’t include the pickle option, do you? This recipe makes me honest and walks you through all the steps to make a delicious pickled radish that’s perfect for snacking. Four components to win.

Hero composition: While ACV is the only shot I’ve ever taken (Its immune-boosting powers are real), it’s also a surefire way to get good pickles.

Get the recipe for Quick pickled radish.

Spring quinoa salad from bird food

Why we love it: I can’t be the only one excited about the vibrant spring salad. Loaded with all the signs of the changing seasons — garlic, scallions, parsley, asparagus, and yes, turnips — this salad couldn’t be simpler than a celebration of taste and aesthetics. for all the wonders of warm weather.

Hero composition: As a Vermont girl, I’m obligated to order two teaspoons of pure maple syrup in a sauce. Grade A or bust.

Get the recipe for Spring Quinoa Salad.

Radish and dill salad

Why we love it: It’s obvious at first glance, but I’ll say it anyway: this recipe is the closest thing to spring in a bowl. Seamus Mullen served this fresh and citrusy salad at a dinner party in Santa Monica, and we couldn’t be happier when he shared the recipe with us. Award-winning chef, restaurateur, and cookbook author known for combining an innovative approach to food with a focus on accessible ingredients. This formula ticks both boxes — and then a number.

Hero composition: I’m on a mission to make sure everyone takes their hats off to the love of the fennel snap.

Get the recipe for Radish and dill salad.

Arugula Breakfast Salad with toasted pistachios, radish and soft eggs

Why we love it: Salad? For breakfast? This formula is proof that it is far from a foreign concept. Throwing together a breakfast salad is a great way to have a hearty servings of greens first thing. And while too many morning meals lack inspiration in taste and color, this recipe is packed with a variety of textures that will keep your taste buds busy.

Hero composition: Spring for the watermelon radishes can’t be missed here. It would be worth it for the stunning presentation alone.

Get the recipe for Arugula Breakfast Salad with toasted pistachios, radish and soft eggs.

Black Bean Tacos with Mango and Radish Salsa

Why we love it: Derived from the amazingly creative minds of our wellness editor, Edie HorstmanThese tacos are perfectly satisfying without any animal protein in sight. But with black beans stealing the curtain, you will not miss a piece of meat. Add your tacos with this fruit and veggie salsa, and you’ve got a weeknight dinner that will wow all your dinner guests — kiddos included.

Hero composition: Taco seasoning elevates everything. If you feel like it and have time, Edie recommends you try it this homemade version.

Get the recipe for Black Bean Tacos with Mango and Radish Salsa.

Lemony Spring Pasta Salad with Vegetables and Herbs from The First Mess

Why we love it: Last but not least, enjoy the summer pasta salad in spring. Beautifully green, this dish makes the most of the signature lemon flavor. It’s vegan, makeup, and you’ll feel right at home on the table at any spring dinner party.

Hero composition: I have never added chickpeas to my pasta salad before. The protein packed circuit goes well with pasta and I will never go back.

Get the recipe for Lemony Spring Pasta Salad with Vegetables & Herbs.

What’s your favorite spring radish recipe?





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