Animal

The truth about raising eggs


Why eating eggs is cruel?

Did you know that chickens are killed to produce eggs? Many consumers believe that “humane” egg farms are slaughter-free. This couldn’t be further from the truth.

The cruelty of the egg industry began the moment chicks entered the world.

Chicks are incubated in drawers. They are put on industrial conveyor belts within a day of hatching. A protective hen Candlestick waiting to teach the little birds everything they need to know about the world. Instead, the confused chicks are greeted by fast-moving machinery, gloved hands, and cruel treatment.

The first process that chicks go through is “sex discrimination”. Incubator workers quickly (and often almost) determine the sex of chicks, which will determine life or death.

The breeds of chickens that lay eggs are completely different from the breeds of birds used for their meat. They were bred to lay large numbers of eggs, not to grow too large at a rapid rate. Therefore, they are considered useless in commercial “meat” production. Male birds that failed to lay eggs were immediately executed. They are killed on the first day of life. Methods include suffocation, suffocation, or most commonly coming to life in a blender-like device called a macerator.

Almost 300 million won day-old chicks meet their fate this way every year.

The female chicks had their nerve-rich beaks amputated by laser or hot blades and had no analgesic effect. This procedure is done to prevent birds from fighting and injuring each other on farms. That is standard practice on modern farms, called inspection. This problem is created by stressful and overcrowded conditions.

A hen is rescued, overturned by the egg farm she was saved from. Notice the sudden end at the tip of her beak. When hatchery staff accidentally cut their beaks too short, hens can starve to death.

Talking can cause chronic pain due to tissue and nerve damage. Hens that are severely debilitated are often difficult to eat.

If the bird’s beak is cut too far, it may not be able to eat at all and may starve to death. The hasty “handling” of new-born chicks increases the likelihood of mistakes. This means that fatal (or very painful) mistakes are common.

Young hens find themselves in an even worse situation than in egg farms.

A life full of suffering for these gentle birds.

United Egg Producers requires that hens be provided with only 67-86 square inches of space throughout their life. These are considered national guidelines. To put things in perspective, the average iPad is just over 62 square inches in diameter. This is not enough room for a hen to stand upright. Comfortable wingspan is not enough.

The battery cage has a bottom cord that catches overgrown toes and nails, causing painful injuries. Foot and toe injuries are some of the most common themes Animal Place sees in our commercial egg farm rescues. Many of these hens have tissue necrosis and infection on untreated wounds.

The “pin hen” is kept in a cage too small to spread its wings.

In 2020, one estimated 75% eggs in the United States comes from the battery cage system.

Free-range and barn-free systems are not necessarily better for the health of the animals. Free-range hens may not be kept in cages, but can still be raised in barren industrial barns. Although the amount of space per bird on cage-free farms tends to be slightly larger, these operations are still extremely crowded. Ammonia accumulation in the laying house can cause chickens to fall into respiratory failure. Crowds cause birds to fight and injure each other.

Free-range systems in the United States require some form of “access to outdoor activities”. The hole for profit, however, means that outdoor access is often limited to a single, dismal operation of any size. A coop with tens of thousands of chickens may only have an outdoor patio large enough to accommodate a handful of hens at once.

This deceptive marketing tactic targets and takes advantage of consumers who care about animals.

Hens reduce laying production from 1.5-2.5 years old. At this point their maintenance is no longer profitable. Farmers will replace them with young hens.

“Spending” hens, as the industry calls them, will not be rewarded for producing hundreds of eggs profitably in a peaceful retirement. Instead, they were killed.

Egg-laying breeds tend to be small and bony. These birds are not prized for their meat. Most of these hens simply suffocated to death and render into fertilizer, animal feed and animal feed. Sometimes it’s cheaper for the hens are simply buried in landfills.

Whether caged, free-range, free-range or pasture, all hens are killed when their laying production declines.

Animal Place kindly asks you to remove eggs from your diet. New alternatives are constantly being rolled out, and giving up eggs has never been easier. Animal lovers, we ask you to challenge yourself to dig eggs. The chickens will thank you!

A rescued pin hen experiences kindness and affection. When we rescued these birds, they touched firm ground, saw sunlight and spread their wings for the first time. What’s more fun?

Written by Chelsea Pinkham





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