food science
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Tech
Naomi Duguid ‘The Miracle of Salt’ Cookbook Review: A Vital Reference for Pickling, Preserving, and Flavoring
One of the first meals I made from an exciting new cookbook was a simple stir-fry, but I would never…
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Business
Harvard gut doctor avoids these 4 foods that cause inflammation—and what she eats instead
Inflammation is an essential process that increases blood flow to an infected area of the body, and carries in immune…
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Business
Are you switching to freeze-dried eggs? Advice from a food scientist
Nearly everything is It’s more expensive today than it was a year agoespecially eggs. Compared to January of last year,…
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Tech
A lab-grown meat startup receives FDA approval
Cultured meat has authorized for sale in the United States for the first time. Decisions of Food and Drug Administration…
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Business
‘These 6 foods will help your child’s mental sharpness and focus’
The early years of life lay the foundation for brain health. Learn shows that a nutritious infant diet is key…
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Business
Harvard nutritionist shares 6 best brain foods you’re ‘not eating enough’
Like the complex relationship between the gut and brain, diet and mental health are closely linked – and linked in…
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Tech
For insect farming to be successful, scientists need to build a better beetle
It will also require more meat and bugs grow faster. One of the main ingredients of chicken feed is soybeans,…
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Tech
This startup is trying to make juicy steaks out of thin air
Lisa Dyson and John Reed, a former physicist and the latter a materials scientist, are working together at the Department…
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Tech
Kombucha culture could be the key to better water purification
Refreshing Kombucha Follow a recent newspaper Published in the journal of the American Chemical Society Country ACS ES&T. Experiments by…
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Tech
Is there an invading army of Crayfish Clone? Try them
Originally this story Appears on Guardians and be part of Climate table cooperation. Small, bluish-gray and speckled, the marbled crayfish…
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