New and Notable: What I Read This Week — Version 172

Research of the week

MCT oil helps elderly with Alzheimer’s disease.

Chocolate also helps seniors with memory.

The smell of putrescine (the smell of death) can bring more life satisfaction (makes you love life) to those who smell it.

Oxidized linoleic acid promotes colorectal cancer.

Wearing a variety of regular masks makes you breathe in microplastics.

New Primal Kitchen Podcast

Primal Kitchen Podcast, Episode 25: Pasturebird founder Paul Greive talks about the future of farming and regenerative methods

Media, Schmedia

Shaping healthy eating as a rebellion to get teenagers out of the mess. Can it work?

Carpet cleaners speak 24 languages.

Interesting blog posts

A table of linoleic acid and obesity.

An easy way to consume liver.

Social Notes

Man direct tweets his participation in a dysentery vaccine challenge study.

Make online a reality.

Everything else

“Pfizer and I – Best Friends”

“Regardless of source…”

Big brain wins.

Things I want and care about

Fun fact: More sleep causes overweight adults to eat less.

I’m not surprised: Everyone in the world seems to love the smell of vanilla.

Fascinating study: “What would you do if you were me, doctor?”

What does it do?: Keto helps with binge eating.

Interesting Video: Peter Thiel on Bitcoin.

The question I’m asking

What should you do but not what?

Formula corner

Time capsule

A year ago (April 2 – April 8)

Comments of the week

“I ate a lion once at a wild game fun dinner event. It is not good…. It has the texture and color of a pork chop, but the taste is… odd. I can’t imagine anyone buying lab-grown lion meat more than once, and if it’s the first lab-grown meat they try, they can blame the process, not the “animal.” animals” and never buy lab-grown meat again. You decide if that’s a good thing or a bad thing.”

-Lion meat sounds terrible.

About the author

Mark Sisson is the founder of Mark’s Daily Apple, godfather of the Primitive food and lifestyle movement, and New York Times best-selling author of Keto Reset Diet. His latest book is Keto for life, where he discusses how he combines the keto diet with the Primal lifestyle for optimal health and longevity. Mark is also the author of many other books, including Preliminary designis credited with driving the growth of the primal/palo movement back in 2009. After spending three decades researching and educating people on why food is the key ingredient to achieving it and maintaining optimal health, Mark founded Primal Kitchen, a food company that creates Primal/pale, keto, and Whole30-friendly kitchen staples.

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