In collaboration with Inexperienced Monday’s meals tech arm OmniFoods, Starbucks Hong Kong added a plant-based crab cake salad to its menu. Made with vegan crab from the OmniSeafood line, the meatless Thai Fashion New Crab Cake Salad shares a base of blended lettuce leaves with pumpkin, purple onions, tomatoes and contemporary pomelo.
Though the brand new Starbucks Hong Kong x OmniSeafood meal is free from meat and dairy, the dressing that comes with the salad does comprise fish sauce. This meal (with out the dressing) appeals to vegan and vegetarian customers, in addition to a wider group of customers who at the moment are discovering themselves open to plant-based consuming.
Beforehand, Starbucks’ Hong Kong menu has seen OmniPork dishes on the menu in collaboration with OmniFoods.
