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THE interconnectivity of our world by no means fails to amaze me. At the same time as a plant scientist fascinated by meals manufacturing, I’m typically astonished by the extent to which adjustments in a seemingly unrelated business on a distant a part of the planet can have an effect on our dinner plates – and the response of pundits to those impacts.
Just lately, information broke that hovering world fertiliser prices, created by components corresponding to rising vitality costs in China, could be prone to have a devastating knock-on impact on the meals safety of a number of the poorest folks on Earth.
Surprisingly, some activists and thought leaders noticed …
