The New York Post reports that chewing gum can prevent the transmission of SARS-COV-2, the virus that causes COVID-19.
A study conducted by the University of Pennsylvania School of Dental Medicine using medical gum found that “plant-grown proteins” can “trap” infectious viruses.
Henry Daniell, lead researcher, said:
SARS-CoV-2 multiplies in the salivary glands, and we know that when someone infected sneezes, coughs or speaks some of that virus can be expelled and reach others.
He also added:
This gum offers an opportunity to neutralize the virus in saliva, giving us a simple way to cut down on the source of infection.
Research also shows that while masks help protect others from the virus, it does not prevent re-infection.
While masks can prevent transmission to others, they do not protect the reinfection of those who are infected.” the authors wrote while studying. “Therefore, chewing gum as a biomaterial offers new and practical applications during the current pandemic.
The researchers cultured the protein in plants and tested it on infected patients.
To test their gum, the researchers cultured the ACE2 protein in plants – along with other compounds that contribute to successful binding – and infused the cinnamon-flavored gum into the material, then tested it. Test it on your nose swab Patient is positive for COVID.
The study determined that the protein neutralized the virus.
The researchers are currently applying for permission to begin clinical trials. If successful, people will be able to chew gum when the mask is removed.
Roomies, what do you think of this?
