Dear reader — let me know, if there is a secret cookie technique, I will explore it and share every last detail. Laugh. Today, we’re going to look at how Bridgerton cookie.
The designs I chose for us are what I think we will find on the table like macarons, cakes and flowers. I also had to include the paper and the silhouette of the queen.
All cookies in this post are cut by hand. I searched for an image, printed it out, and used it as a template to cut around the cookie dough. Let’s begin!
Munition:
-loyalty freezes in color of your choice (in both outline and floodplain consistency)
–freezing bag
–Wilton Tip # 103 or # 104 and a star head
– toothpicks or note taking tool
–edible pen
Macaron Cookies
Step 1. Sketch your macaron cookies.
Step 2. Flood the areas you outlined and let dry for about 5 minutes.
Step 3. With the consistency as outlined, apply masking tape along the gaps. Let the crust dry for an additional 5 minutes.
Step 4. Use a toothpick or note taking tool, poke your squid pads so they resemble macaron feet. Let them dry and you’re done
Silhouette Cookies
Step 1. Use a edible pen to mark the face/hairline area.
Step 2. Trace, submerge and let dry.
Cookie
Step 1. Sketch and flood your cookies and let dry.
Step 2. Add text to your cookie. You can learn how to do this in my post, 3 ways to add letters to sugar cookies. I went with Bridgerton quotes.
Step 3. Use star head, create a border around the cookie. I put the pointed end against the cookie at a 45 degree angle. Use strong pressure to get a larger sole, then reduce gradually.
Flower cookies
Step 1. You’ll want to add some powdered sugar to freeze the contour’s consistency because we want it to hold its shape a bit better.
Step 2. Work directly on cookies, use tip # 103 to make the base for the flower on the cookie as shown.
Step 3. With the wide end of the tip down, wrap the tape around the base (this is your bud).
Step 4. Wrap the tape around your bud (about 3 petals), then add 5 petals or the amount needed to wrap around the flower.
Step 5. If you want to add leaves, cut the top of your icing bag in an av shape. Like the shell tip technique, create pressure and reduce taper.
Gossip paper biscuits
Step 1. Sketch and flood the cookies and let dry completely.
Step 2. With a edible pendraw/write what you want on the cookie.
Step 3. I chose to transfer the silhouette on the paper as we learned in this postbut you can easily draw any decoration on cookie.
I hope you will try some of these Bridgerton Design cookies for your next themed party! xo, Ren.
Looking for more cookie decorating techniques?
