Cooking to Save Your Life, which is out this week, is cheeky and charming, telling you not simply how you can whip up a raspberry ceviche or a comforting bowl of dhal, but in addition when you must accomplish that. The raspberry ceviche is there to impress others along with your subtle palate; the dhal for whenever you need one thing that “wraps round you want a smooth scarf on a winter day”, Mr Banerjee writes.
