Whether you are baking mastera complete beginner or just someone who appreciates the fun of a meal served right to barbie, these easy vegan baking recipes are perfect for you. next baking or back yard meet. And they’re not just for vegans. These recipes are perfect for serving your guests or simply adding more plant-based meals into your life. Plus, they involve one of life’s greatest joys: baking.
There’s a lot to love about baking. Spending time outdoors, the deliciousness of a meal wafts up — plus, it means spending time with family and friends outside of the kitchen. Focusing your attention on the backyard or patio gives you the time and space to truly be part of the party. Enter: a new appreciation for hosting. And who doesn’t love that magical bonfire smell? One whistle and you’ll be taken straight into the summer. So whether you are hosting a outdoor dinner partyOne backyard game nightor a good classic outdoor barbecueThese easy vegan baking recipes are a must-try. They might just earn a spot in your warm weather spin.
8 Easy Vegan Baking Recipes
Mashed Baked Sweet Potatoes with Chimichurri
Why we love it: Multi-purpose sweet potato are my favorite root vegetables to enjoy year round. They come in a full range of flavors, can be sweet or savory and contain all sorts of flavors nutrients. In this case, tossing them on the grill with olive oil and a garlic coating will set the backdrop for those dreamy coals to take center stage. Topped with shark chimichurri and toasted pumpkin seeds, these mashed sweet potatoes are the perfect accompaniment or side dish to any meal.
Hero composition: The rich, vibrant chimichurri sauce is the perfect counterpoint to the caramelization of the sweet potato. A round of applause for this impressive dose of flavor.
Get the recipe for Mashed Baked Sweet Potatoes with Chimichurri.
Baked Peach and Asparagus Salad with Spicy Pepitas, Cashew Mozzarella and Goji Chipotle Dressing
Why we love it: Dynamic salads It’s a great way to pack a lot of nutrients into a delicious meal. Baked peaches add a hint of sweetness to this salad accompanied by spicy peanuts, creamy cashew mozzarella, and earthy asparagus — all matched by the pungent, sweet, and spicy flavor of the chipotle goji sauce.
Hero composition: Spicy roasted peanuts top this salad with a savory taste you’ll want in every bite. Pro tip: double your batches of clothes and pepitas for quick repeatability scrumptious salads.
Grilled Zucchini With Chile Mint Vinaigrette
Why we love it: Move over, squash soulless, soggy. This grilled zucchini is the best way to make our favorite dish summer vegetables because of the structure they maintain. It’s the perfect bite every time.
Hero composition: Fresh smoked chile and mint vinegar bring heat and acidity to this polished vegetable side. Not following a vegan diet? Try serving this dish with Freshly grilled beef steak rolls with chimichurri.
Get the recipe for Grilled Zucchini With Chilean Mint Vinaigrette.
Aioli Lemon Garlic Grilled Artichokes
Why we love it: Despite its tough exterior, artichokes are a tender, earthy dish. They have a great flavor and the coated petals are the perfect base for any sauce or condiment.
Hero composition: The garlic lemon Aioli in this recipe is a must. Add your favorite vegan mayo to make the ice cream vegan-friendly. Trust me… you won’t want to miss it.
Get the recipe for Aioli Lemon Garlic Grilled Artichokes.
Beetles that transmit smoke
Why we love it: With its beautiful burgundy color and intense smoky flavor, this beetroot orchid has it all. Serve it with pita or crackers or as a bright addition to any crudités . plate.
Hero composition: Radish! Regardless of your opinion on root vegetables, it’s hard not to like them in this delightful dip for the flavor (and color) they provide. And like many once-hated vegetables, beets have reaped the benefits of innovative cooking techniques today and earned their rightful place in a many delicious recipes.
Get the recipe for the Smoke Immune Beetle.
Baked Avocado With Veggie Ceviche from Love & Lemons
Why we love it: This lightly burnt avocado topped with acidic vegetable ceviche has a lot of benefits to it. Butter baking brings out a smoky flavor and medium-crispy texture to the toppings that will quickly become your new favorite.
Hero composition: Veggie ceviche is an unexpected buttery filling that combines two parts together to form a dish full of different flavors, textures, and nutrients. Serve these delicious avocado halves alone or with these pita horses for a perfect meal of vegetables at any time of the day.
Get the recipe for Baked Corn with Veggie Ceviche.
Grilled Corn, Chickpeas and Avocado Salad with Poblano Vinaigrette
Why we love it: This chickpea salad is a great way to start your routine. While there’s no denying that kale and spinach are the perfect base for salads, this chopped salad is a refreshingly unique change of scenery. Hearty and full of flavor, it brings a variety of flavors and nutrients into every perfect bite.
Hero composition: The poblano vinegar topping this salad is almost too good. It’s salty, sweet, sour and basically everything you could ask for in a garment and than. It’s just the right combination for the richness of this salad and adds so much complexity to the dish.
Get the recipe for Grilled Corn, Chickpeas and Avocado Salad with Poblano Vinaigrette.
Grilled Eggplant with Chimichurri Sauce from Foodie Crush
Why we love it: The tender but not mushy eggplant has a delicious umami flavor that is only enhanced by the baking marks to give it color. Finished with a beautiful chimichurri sauce, this vegetarian superstar can shine as a main course, stand on its own as a side dish or enhance almost anything. cereal bowl.
Hero composition: Roasted eggplant might be my new favorite vegetable for a few reasons. First, you don’t have to worry about moisture escaping because of the grill’s natural tendency to dry out. Goodbye, time and effort! And second, it has great flavor and texture from the baking dish. It’s the perfect easy, healthy and delicious addition to any baking dish. Your guests will thank you (and maybe us!) afterwards.
